With over 35 years of experience in logistics, production, hospitality, restaurant, and sales operations, I am well-equipped to excel in a role that values strong communication, training, leadership, and financial skills. Team-oriented leader with a track record of success seeking a company that offers opportunities for growth and advancement. Expertise in strategic leadership, operational excellence, multi-site operations, banquet/event planning, profit and loss management, interpersonal communication, turnaround strategies for troubled locations, retail sales, budget management, promotions/community involvement, and food preparation/menu planning. Ability to source and procure effectively adds value to any organization.