Summary
Overview
Work History
Education
Skills
Timeline
Generic
ERIC JACKSON

ERIC JACKSON

Cook/chef
Milwaukee,WI

Summary

Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.

Overview

9
9
years of professional experience

Work History

Culinary/Cook

Levy Restaurants
08.2017 - Current
  • Company Overview:Levy Restaurants is basically a catering service that provides services for the Fiserv Forum; preparing the services of hospitality
  • My responsibilities are to come in on prep days, smoke meats, grill meats, prep cold foods/any other sides or fruits, then plate-up for whatever event is scheduled, as well as the maintaining of food/refrigeration temperatures through the suites kitchen
  • Ensured proper storage of food items at appropriate temperatures.
  • Assisted other cooks as needed during peak periods of operation.
  • Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
  • Monitored inventory levels to ensure availability of necessary ingredients and supplies.
  • I came into Levy Restaurants only knowing how to wash dishes and cold prep. Now I'm a supervisor/chef for the suites level of the Fiserv Forum

Cook

Smoke Shack
Milwaukee, Wisconsin
06.2022 - 10.2023
  • Prepared and cooked a variety of meats using traditional smoking techniques.
  • Managed kitchen inventory by tracking food supplies and placing orders as needed.
  • Collaborated with team members to ensure timely service during peak hours.
  • Monitored cooking temperatures to ensure food safety and quality control.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Wrapped, dated and labeled food items in storage for safety and freshness.

Dishwasher/ Custodial Services/ Janitorial/ Server(1,2&3) Prep Cook/ Line Cook/Customer Service Cashier

LGC Staffing
Milwaukee, Wisconsin
05.2016 - Current
  • My responsibilities are to satisfy the clients associated with My Staff by LGC to the best of my ability.
  • Maintained cleanliness of dishes, cookware, and utensils in fast-paced kitchen environment.
  • Operated commercial dishwashing equipment to ensure sanitation standards.
  • Restocked main kitchen areas with items from shelves, coolers, and freezers.
  • Assisted in preparing salads and desserts when requested by chefs or supervisors.
  • Checked temperatures of dishwashing machines to ensure proper functioning.
  • Organized trays with cutlery prior to serving meals to customers.
  • Swept and mopped floors at end of shift to comply with sanitary regulations.

Personal Care Worker

Supportive Homecare Options
Wauwatosa, Wisconsin
03.2016 - 07.2018
  • Assisted clients with daily living activities and personal hygiene.
  • Provided companionship and emotional support to enhance client well-being.
  • Documented client care information and reported changes in health status.
  • Maintained a safe and clean environment for clients in their homes.
  • Made beds, swept floors, and sanitized surfaces to support activities of daily living.
  • Assisted clients with mobility issues using wheelchairs, walkers, canes.
  • Laundered clothing and bedding to prevent infection.
  • Prepared meals for clients according to dietary requirements.
  • Transported patients to medical, dental, and personal care appointments.

Education

Associate of Science - Network And System Administration

ITT Technical Institute
Milwaukee, Wisconsin
08-2018

GED -

Moraine Park Technical College
Fond Du Lac, WI
01.2001

Skills

  • Food safety
  • Meal preparation
  • Inventory management
  • Grilling techniques
  • Kitchen sanitation
  • Equipment operation
  • Team collaboration
  • Time management
  • Problem solving
  • Sanitation practices
  • Garnishing techniques
  • Allergen awareness
  • Knife skills
  • Cold food preparation
  • Braising techniques
  • Grilling and deep frying skills
  • Food storage
  • Waste control

Timeline

Cook

Smoke Shack
06.2022 - 10.2023

Culinary/Cook

Levy Restaurants
08.2017 - Current

Dishwasher/ Custodial Services/ Janitorial/ Server(1,2&3) Prep Cook/ Line Cook/Customer Service Cashier

LGC Staffing
05.2016 - Current

Personal Care Worker

Supportive Homecare Options
03.2016 - 07.2018

Associate of Science - Network And System Administration

ITT Technical Institute

GED -

Moraine Park Technical College

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