Eric Johnson

• Weeded gardens and flower beds.
• Raked leaves, spread mulch and removed debris from grounds.
• Installed new sod or seed for grass growth in areas of the lawn that were damaged or bare.
• Trimmed trees and shrubs around the property to maintain a neat appearance.
• Operated tractors, loaders, dump trucks, power saws and other equipment related to landscaping work.
• Cleaned gutters along rooflines when necessary.
• Inspected landscape sites regularly for any potential issues that need addressing.
• Removed snow from sidewalks during winter months as needed.
• Cut and trimmed lawns using power mowers and edgers.
• Cleared pathways of overgrowth, debris and snow to reduce hazards.
• Maintained garden areas and landscaping greenery to enhance property appearance and plant health.
• Operated landscaping equipment to maintain grounds and remove trees.
• Pruned and trimmed trees and shrubs with shears and pruning saws. And etc.
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Monitoring shoplifters employees and and sure that everyone is safe and more depending on job ahead.

• Responded to alarms, emergencies, and disturbances.
• Conducted daily security patrols of assigned areas.
• Enforced safety regulations and monitored access control points.
• Investigated suspicious activity and reported findings to management.
• Provided customer service assistance to staff and visitors in a professional manner.
• Identified potential security risks and recommended corrective actions.
• Completed incident reports regarding violations of policies or procedures.
• Answered questions from the public regarding facility rules and regulations.
• Provided escorts for employees entering and exiting the building after hours.

• Greeted customers and provided menus; took beverage orders and delivered drinks.
• Reset tables in a timely manner with clean silverware, napkins and condiments.
• Assisted servers by refilling beverages, clearing dishes, carrying trays and delivering food items to the table.
• Swept floors and removed garbage from dining area.
• Maintained cleanliness of work station throughout shift; wiped down counters, tables and chairs.
• Assisted with restocking supplies such as straws, cups, plates and utensils.
• Verified that all guests had been served before leaving their table after the meal was completed.
• Communicated with kitchen staff regarding any special orders or requests from guests.
• Provided assistance to other employees when needed during peak business hours.
• Ensured that all areas were properly sanitized at the end of each shift.
• Responded promptly to customer inquiries related to menu items or services offered.
• Delivered excellent customer service by being friendly and accommodating guest needs.
• Replenished condiments when necessary; filled salt shakers and pepper mills.
• Cleared tables to maintain high turnover rate and minimize wait times.

• Performed routine cleaning tasks such as scrubbing floors, dusting surfaces, and emptying waste receptacles.
• Responded quickly to emergency repair requests from staff or customers.
• Operated a variety of hand tools and power tools for various maintenance activities.
• Diagnosed issues with heating and cooling systems and took appropriate steps to resolve them.
• Carried out minor painting jobs around the facility as required.
• Collected trash from designated areas within the building on a daily basis.
• Investigated customer complaints related to malfunctioning equipment or faulty installations.
• Operated hand tools and power tools to make minor maintenance repairs and maintain grounds and walks.
• Identified problems during daily work inspections and addressed concerns.
• Maintained clear and safe workspace areas to meet OSHA standards.
• Cleaned vents and replaced filters to verify proper air flow.