Bus Boy
Italian American Club of Kenosha
Kenosha, WI
05.2015 - 05.2023
- Greeted guests and provided them with menus.
- Cleaned and sanitized tables, chairs, and booths after each customer's departure.
- Removed dirty dishes, glasses, and silverware from tables to be washed.
- Replenished supplies of clean table linens, napkins, glassware, dinnerware, and flatware as needed.
- Bussed tables by quickly cleaning off the debris left behind by customers.
- Reset tables for new customers in an efficient manner.
- Provided prompt service to customers when they requested items or assistance.
- Carried trays of food to diners' tables upon request of waitstaff members.
- Responded promptly to customer inquiries regarding menu items or services available at restaurant.
- Kept track of inventory levels of necessary items such as cups, plates and other materials used while serving diners.
- Followed safety guidelines when handling hot plates or sharp objects like knives and forks.
- Communicated effectively with other staff members about customer needs or requests.
- Collected dishes and utensils at moment's notice, maintaining customer satisfaction and dining room cleanliness.