Bus Boy Italian American Club of Kenosha
Kenosha, WI
05.2015 - 05.2023
Greeted guests and provided them with menus.
Cleaned and sanitized tables, chairs, and booths after each customer's departure.
Removed dirty dishes, glasses, and silverware from tables to be washed.
Replenished supplies of clean table linens, napkins, glassware, dinnerware, and flatware as needed.
Bussed tables by quickly cleaning off the debris left behind by customers.
Reset tables for new customers in an efficient manner.
Provided prompt service to customers when they requested items or assistance.
Carried trays of food to diners' tables upon request of waitstaff members.
Responded promptly to customer inquiries regarding menu items or services available at restaurant.
Kept track of inventory levels of necessary items such as cups, plates and other materials used while serving diners.
Followed safety guidelines when handling hot plates or sharp objects like knives and forks.
Communicated effectively with other staff members about customer needs or requests.
Collected dishes and utensils at moment's notice, maintaining customer satisfaction and dining room cleanliness.
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