Overview
SUMMARY
Work History
Education
Skills
Certification
CITIZENSHIP
Personal Information
Languages
Timeline

ERIC KREMPP

Mr. and Mrs. Roland Abramson
Washington,D.C.
31
years of professional experience
1
Certification
2
Languages

Classically trained, professional French chef with vast experience including work with Michelin-star chefs. Skilled at preparing foods from various regions and cultures of the world, passionate about providing clients with superior taste experiences, and practical about meeting individual needs.

Knowledgeable Private chef] with background in creating personalized dining experiences for clients. Possesses diverse culinary techniques and has successfully crafted unique menus tailored to individual tastes and dietary needs. Demonstrated ability in managing kitchen operations and ensuring high standards of food quality and presentation.

Work History

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  • Classically trained, professional French chef with vast experience including work with Michelin-star chefs. Skilled at preparing foods from various regions and cultures of the world, passionate about providing clients with superior taste experiences, and practical about meeting individual needs.

Part-time

10 Years 9 Months
Mr. and Mrs. Donald E Graham | 01.2016 - Current

Part-time

10 Years 9 Months
Mr. and Mrs. Roland Abramson | 01.2016 - Current

PRIVATE CHEF & CATERER

25 Years 9 Months
01.2001 - Current
  • Develop menus and prepare meals for tailored to preferences, dietary requirements and restrictions, types of meals and occasions. Also cater for a range of events, from business luncheons and private dinners to large-scale special events.

Full-time

9 Years
Confidential | 01.2016 - 01.2025
  • Self-motivated, with a strong sense of personal responsibility.
  • Excellent communication skills, both verbal and written.
  • Demonstrated respect, friendliness, and willingness to help wherever needed.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Paid attention to detail while completing assignments.

Part-time

9 Years
Mr. and Mrs. Thomas Friedman | 01.2016 - 01.2025

Part-time

7 Years
Sir and Mrs. James Wolfensohn | 01.2011 - 01.2018

Part-time

5 Years
Mr. and Mrs. Chris W. Cox | 01.2011 - 01.2016

Part-time

10 Years
Mr. and Mrs. Michael Beschloss | 01.2005 - 01.2015

Part-time

4 Years
Mr. and Mrs. Alan Dabbiere | 01.2010 - 01.2014

Part-time

3 Years
Senator and Mrs. Jay Rockefeller | 01.2010 - 01.2013

Part-time

3 Years
Mr. and Mrs. Thomas L. Phillips | 01.2007 - 01.2010

Part-time

2 Years
Mr. and Mrs. Frank H. Pearl | 01.2001 - 01.2003

Part-time

2 Years
Ms. Margo Walker | 01.2001 - 01.2003

Part-time

2 Years
Mr. and Mrs. John H. Gutfreund | 01.2001 - 01.2003

Part-time

2 Years
Ms. Donatella Versace | 01.2001 - 01.2003
  • Assisted with day-to-day operations, working efficiently and productively with all team members.

Executive Chef

6 Years
BRASSERIE LES HALLES | 10.1995 - 10.2001
  • Directed kitchen operations, ensuring consistent execution of brasserie standards and service timing.
  • Developed seasonal menus reflecting French cuisine, ingredient availability, and guest expectations.
  • Controlled food and labor costs through portion management, ordering discipline, and waste reduction.
  • Supervised culinary staff, delegating prep, line work, and closing responsibilities with clarity.
  • Trained kitchen team on recipe standards, plating consistency, and safe food handling practices.
  • Coordinated vendor relationships to secure quality ingredients and maintain reliable product flow.
  • Monitored sanitation procedures, maintaining compliance with health codes and cleanliness expectations.
  • Evaluated menu performance and guest feedback to refine dishes and improve dining experience.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.

Education

Cannes | 01.1992
"Buffet & Appetizer Perfection" with Chef Jacques Chibois (2-star Michelin chef)

Stage apprenticeships in sous-vide, ice cream and pastry perfection

Cap de Cuisine - French culinary degree

Avignon, France | 01.1983

Skills

Allergy awareness
International cuisine
Client relationship building
Cooking techniques
Team management
Meal preparation
Sanitation practices
Food presentation
Culinary expertise
Event catering
Ingredient sourcing

Certification

  • CPC - Certified Personal Chef

CITIZENSHIP

U.S. and French citizen

Personal Information

  • Title: Private Chef
  • Nationality: U.S. and French citizen

Languages

French
Native or Bilingual
English
Full Professional

Timeline

Part-time

Mr. and Mrs. Donald E Graham
01.2016 - CurrentRead More

Part-time

Mr. and Mrs. Roland Abramson
01.2016 - CurrentRead More

Full-time

Confidential
01.2016 - 01.2025Read More

Part-time

Mr. and Mrs. Thomas Friedman
01.2016 - 01.2025Read More

Part-time

Sir and Mrs. James Wolfensohn
01.2011 - 01.2018Read More

Part-time

Mr. and Mrs. Chris W. Cox
01.2011 - 01.2016Read More

Part-time

Mr. and Mrs. Alan Dabbiere
01.2010 - 01.2014Read More

Part-time

Senator and Mrs. Jay Rockefeller
01.2010 - 01.2013Read More

Part-time

Mr. and Mrs. Thomas L. Phillips
01.2007 - 01.2010Read More

Part-time

Mr. and Mrs. Michael Beschloss
01.2005 - 01.2015Read More

PRIVATE CHEF & CATERER

01.2001 - CurrentRead More

Part-time

Mr. and Mrs. Frank H. Pearl
01.2001 - 01.2003Read More

Part-time

Ms. Margo Walker
01.2001 - 01.2003Read More

Part-time

Mr. and Mrs. John H. Gutfreund
01.2001 - 01.2003Read More

Part-time

Ms. Donatella Versace
01.2001 - 01.2003Read More

Executive Chef

BRASSERIE LES HALLES
10.1995 - 10.2001Read More

Read More

Cap de Cuisine from French culinary degree
Read More

Read More

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