Eric Laye
Atlanta,GA
Summary
To seek and maintain a cook position that offers professional challenges utilizing interpersonal skills. Eager to learn all kitchen roles and contribute to team success, while being dependable, reliable and hardworking with basic cleaning, sanitizing and stock management skills.
Overview
38
38
years of professional experience
Work History
Trainee
Mr. Everything
03.2024 - 03.2024
- Enhanced trainee experience by operating a grill.
Cook
Wendy's
01.1986 - 03.1986
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
Education
Servsafe Certified - Culinary Arts
City Of Refuge
12.2023
Skills
- Advanced Culinary Skills
- Understands different cooking methods (grilling, roasting, sauteing)
- Mastered knife skills
- Operates Kitchen Equipment
- Experience in proper sanitation practices
Timeline
Trainee
Mr. Everything
03.2024 - 03.2024
Cook
Wendy's
01.1986 - 03.1986
Servsafe Certified - Culinary Arts
City Of Refuge
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