Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Timeline
Generic

Eric Lenhoff

Burbank,OH

Summary

Experienced business professional with strong focus on team collaboration and achieving results. Skilled in operations management, strategic planning, and resource optimization. Known for flexibility in adapting to changing needs and providing reliable leadership. Prepared to make significant impact in driving business success and fostering team growth.

Overview

37
37
years of professional experience
1
1
Certification

Work History

Owner/Operator

Lenhoff Apiary
04.2013 - Current
  • Assessed income and expenses and adapted plans to improve profit levels.
  • Overseeing inventory management, reducing waste and maintaining adequate stock levels to meet demand.
  • Maximized honey extraction with efficient use of specialized equipment such as extractors, uncapping knives, and settling tanks.
  • Adapted quickly to changing environmental conditions, adjusting hive management strategies as needed to support healthy colonies in various climates.
  • Achieved consistent compliance with industry regulations and best practices through ongoing education, training, and adherence to legal requirements.

Owner/Operations Manager

What's For Dessert? INC
01.2000 - 04.2013
  • Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
  • Managed Wholesale orders supplying Hotels and Restaurants of Greater Cleveland with Cakes and Pastries.
  • Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
  • Provided excellent customer service through addressing inquiries on ingredients allergies or dietary restrictions while suggesting suitable alternatives.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.

Executive Pastry Chef

Omni Inter Continental Hotel
10.1987 - 11.1999
  • Executive Pastry Chef Full Time and Acting Manager on Duty of Hotel Twice Monthly. Ensured upscale operations and catered to guests including Presidents, Kings and dignitaries.
  • Compiled working specifications and food cost estimates for new products to broaden pastry offerings.
  • Mentored junior pastry chefs, sharing expertise and fostering professional growth within the team.
  • Established a strong rapport with fellow chefs and kitchen staff, fostering teamwork and open communication to ensure seamless execution of daily operations.
  • Worked closely with event planners or clients to design dessert tables or buffet stations that aligned with event themes and exceeded expectations.
  • Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.

Education

Associate of Science - Pastry Arts

Johnson & Wales University
Providence, RI
05-1987

High School Diploma -

Brecksville Senior High School
Brecksville, OH
05-1984

Skills

  • Strategic planning
  • Decision-making
  • Inventory management
  • Strong work ethic
  • Dependable and reliable
  • Creativity and innovation

Certification

The Plated Desserts Program, Certificate of Accomplishment received through the Culinary Institute of America, January 1995.

Accomplishments

    As Pastry Chef and Owner of What's for Dessert? Inc, we were voted #1 in best cakes and pastries through Fox8's Hot List. We also were acknowledged as one of the top 5% in the Nation for best Wedding Cakes voted through Wedding Wire.

Timeline

Owner/Operator

Lenhoff Apiary
04.2013 - Current

Owner/Operations Manager

What's For Dessert? INC
01.2000 - 04.2013

Executive Pastry Chef

Omni Inter Continental Hotel
10.1987 - 11.1999

Associate of Science - Pastry Arts

Johnson & Wales University

High School Diploma -

Brecksville Senior High School

Similar Profiles

CREATE PROFILE
Eric Lenhoff