Eric L. White
Boise,ID
Summary
25 Years experience working in the service industry has taught me how to work efficiently in a fast-paced environment and withstand the pressures of a high-volume kitchen. I am self-motivated, ambitious, and dedicated, with a passion for food. I learn fast and enjoy getting outside of my comfort zone. I'm looking for a new challenge in my career and appreciate any opportunity to learn new skills as well as expand my current skillset.
Overview
25
25
years of professional experience
Work History
Bartender
Capital Bar and Club House
01.2024 - 05.2024
- Serviced up to 45 guests while maintaining a clean fun and safe environment.
- Worked with manager to ensure proper product was ordered.
- made sure no guests had been over served.
General Manager
Parilla Grill
03.2022 - 01.2024
- Supervised a staff of 30, ensured smooth operations, customer satisfaction and adherence to quality standards
- Responsible for recruiting, hiring and training of all restaurant staff
- Ensured proper shift coverage and monitored restaurant finances, including sales and expenses
- Enforced food handling regulations and safety guidelines.
General Manager
Capital Bar and Club House
07.2020 - 03.2022
- Ran daily operations at the Club House as well as Capital Bar
- Ensured all alcohol requirements were up to date and staff were trained
- Responsible for recruiting, hiring and training of all staff
- Ensured proper shift coverage and monitored restaurant finances, including sales and expenses
- Enforced food handling regulations and safety guidelines.
- Increased sales on a monthly basis up to 20%
Owner/General Manager
Distal Provisions
04.2018 - 03.2020
- Managed day to day operations, including staff schedules, food preparation, and ensuring customer satisfaction
- Handled finances, monitored costs and ensured adherence to tax codes and regulations
- Developed and implemented marketing strategies to attract and retain customers
- Created menus with the focus on customer preferences and culinary trends.
- Increased profits for business steadily every month.
Chef
Grind Modern Burger
05.2012 - 04.2018
- Oversaw a staff of 20 to ensure quality food preparation in house and for caterings
- Ensured the work of kitchen staff was up to standards, including presentation, garnishing and flavor
- Oversaw the quality of ingredients and correct food storage
- Hands on experience with various kitchen equipment and ensured a safe and healthy work environment.
Sushi Chef
Lucky Fins
01.2012 - 05.2012
- Fast paced daily production of food
- Direct customer service at sushi bar
- Maintained safety and sanitary procedures.
Sushi Chef
Raw
08.2010 - 01.2012
- Fast paced daily production of food
- Direct customer service at sushi bar
- Maintained safety and sanitary procedures.
- Developed new menu ideas.
- Helped to inspire a great work environment.
Assistant Kitchen Manager
Bonefish Grill
08.2008 - 06.2009
- Oversaw a staff of up to 15 to ensure quality food preparation
- Ensured the work of kitchen staff was up to standards, including presentation, garnishing and flavor
- Oversaw the quality of ingredients and correct food storage
- Hands on experience with various kitchen equipment and ensured a safe and healthy work environment.
Bistro Chef
Norwegian Cruise Lines
04.2007 - 03.2008
- Prepared classical French cuisine
- Oversaw cleanliness of kitchen and ensured food was produced in a timely fashion and up to standards.
Cook, promotion to Food Service Director
Thomas Management
11.1999 - 03.2007
- Began career as a line cook
- After promotion to Food Service Director I worked with department leads for various catering needs for up to 1300 guests
- Interacted with patients in health care facilities
- Worked with corporate account clients to ensure food service standards were up to specifications
- Direct supervision of a staff of 25.
Education
GED -
Boise State University
Boise, ID01.1999
Skills
- Microsoft Suite
- Various POS Systems
- Various scheduling applications
- Daily P&L recording
- Inventory control
- Strong multitasking
- Customer Service
- Liquor, beer, and wine knowledge
- Highly reliable
- Engaging personality
References
Available upon request
Timeline
Bartender
Capital Bar and Club House
01.2024 - 05.2024
General Manager
Parilla Grill
03.2022 - 01.2024
General Manager
Capital Bar and Club House
07.2020 - 03.2022
Owner/General Manager
Distal Provisions
04.2018 - 03.2020
Chef
Grind Modern Burger
05.2012 - 04.2018
Sushi Chef
Lucky Fins
01.2012 - 05.2012
Sushi Chef
Raw
08.2010 - 01.2012
Assistant Kitchen Manager
Bonefish Grill
08.2008 - 06.2009
Bistro Chef
Norwegian Cruise Lines
04.2007 - 03.2008
Cook, promotion to Food Service Director
Thomas Management
11.1999 - 03.2007
GED -
Boise State University
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