Meat department stocker from March 2021 - November 2023, transferred to Deli department as a stocker from November 2023 - present.
Maintained consistent work schedule with 45 hours per week across 5 days.
Ensured timely stocking of shelves in a busy retail warehouse serving businesses and the public.
⦁ Multitasking between the stocking of shelves, cleaning of aisles, and quality customer service in a high-traffic environment.
⦁ Additional training in product freshness checkups, inventory counts, & organizing inter-branch transfers of products.
⦁ Cross-training in seafood & freezer departments to provide assistance as needed when respective departments were short-staffed.
⦁ Experienced in use/maintenance of commercial price label printing scales to manually weigh & apply item labels to products.
Transported heavy products exceeding 40 lbs and boxes over 90 lbs.
⦁ Closing shift work including the disposal of garbage/cardboard & facing of shelves/displays.
⦁ Inspection & referral to management for discounting or disposal of damaged/expired products.
⦁ Mindful of workplace & customer safety; clearing shelves/floors of debris, spills, & empty pallets. Cleaning underneath display pallets after work-hours to prevent build-up of dirt & grime. Maintenance/replacement of cleaning tools & water for mop buckets.
⦁ Responsible for the movement of pallets within the Deli department/placing pallets of needed products onto the floor for stocking.
⦁ Mindful & observant of all necessary safety protocols/regulations; including the closure of aisles before operation, routine safety inspections recorded twice-daily on inspection checklist, & turning off machine with removal of keys when done.
⦁ Responsible for the organization of empty pallets in the receiving area, for loading onto outgoing trucks at the end of the day.
⦁ Assistance in early-learning for a 3 year old.
Implemented innovative educational activities emphasizing alphabet, colors, and toilet training.