Summary
Overview
Work History
Education
Skills
Websites
Certification
Timeline
Generic

Eric Mark

Newtown,PA

Summary

- Acquired various skills and knowledge of the hospitality and culinary field during 16 years in the restaurant industry. - Excels at problem solving and teamwork within a fast paced setting. - Utilizes time management skills to complete tasks and projects within a slower paced setting. - Maintains clear and frequent communication with staff, customers, and management. - Strives to learn new skills and systems to improve efficiency and quality of the diners experience.

Overview

17
17
years of professional experience
1
1
Certification

Work History

Dietary Cook

Sodexo Campus Services
05.2024 - Current
  • Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.
  • Weighed, measured and processed ingredients according to recipe specifications and dietary requirements.
  • Received orders, verified contents against invoices and assessed quality of products to verify conformance to organizational standards.
  • Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.

Sous Chef

Caleb's American Kitchen
08.2017 - 10.2022
  • Responsibilities: Food preparation, breakfast service lead line cook, dinner service lead line cook, produce acquisition and storage, employee management, customer allergy consulting, maintaining and enforcing ServSafe sanitation standards
  • Helped maintain the restaurant's 4.5 star Yelp review during my employment

Line Cook

The Clubhouse Bar and Grill
09.2007 - Current
  • Work along side a team of 2-3 cooks serving lunch, dinner, and evening meals
  • Always improving production to effectively service $3k+ in daily food revenue
  • Training and utilizing food safety and sanitation protocol to ServSafe standards

Education

High School -

Council Rock High School North
01.2007

Skills

  • Menu Development
  • Cooking
  • Sanitation
  • Food Safety
  • Product Management
  • Customer Service
  • Employee Training
  • Order Management
  • Food Cost Management
  • Food Allergies

Certification

  • ServSafe Food Handler Certification - National Restaurant Association.

Timeline

Dietary Cook

Sodexo Campus Services
05.2024 - Current

Sous Chef

Caleb's American Kitchen
08.2017 - 10.2022

Line Cook

The Clubhouse Bar and Grill
09.2007 - Current

High School -

Council Rock High School North

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Eric Mark