Eric Martinez

Line Cook

Chilis's Bar And Grill

05.2022 - Current

Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Developed strategies to enhance catering and retail food service revenue and productivity goals.
Verified proper portion sizes to consistently attain high food quality standards.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Trained new kitchen staff on food safety, preparation and cooking techniques.
Monitored food quality and presentation to maintain high standards.
Prepared food items in compliance with recipes and portioning control guidelines.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Followed health, safety and sanitation guidelines while preparing and serving food.
Kept kitchen clean and organized by performing daily maintenance tasks.
Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
Grilled meats and seafood to customer specifications.
Boosted employee morale through positive attitude, willingness to assist others when needed.
Increased kitchen productivity by keeping tools organized for easy access when needed.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Prepared and cooked full course meals based on restaurant recipes and specifications.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.