Summary
Overview
Work History
Education
Skills
Timeline
Generic

Eric Martinez

North Little Rock,AR

Summary

Detail-oriented Culinary Manager with 13 years of experience in the kitchen. Successful at managing a high-demand setting with up to 25 employees while acting as department supervisor. Adept at cost-effective reorganizations with extensive knowledge of food vendors.

Warehouse professional with robust background in inventory management and logistics. Known for reliability and adaptability, consistently ensuring smooth operations. Skilled in team collaboration, maintaining safety protocols, and managing stock efficiently.

Overview

20
20
years of professional experience

Work History

Warehouse Associate

Don's Supply Inc.
11.2024 - Current
  • Prepared orders for shipment by picking, packing, and labeling merchandise.
  • Worked safely around moving machinery.
  • Collaborated with team members to achieve daily targets and complete tasks efficiently.
  • Performed inventory control, such as counting, and stocking merchandise.
  • Consistently lifted materials weighing as much as 100 pounds.
  • Assembled orders and packed items for shipment, conveying orders to shipping personnel
  • Displayed adaptability by taking on various roles within the warehouse as needed, including receiving, shipping, or inventory control duties.
  • Assisted in reducing product damage by properly handling and storing materials.
  • Manually or mechanically loaded and unloaded materials from pallets, skids, platforms, cars, lifting devices, or other transport vehicles
  • Operated various types of equipment such as forklifts, pallet jacks, or hand trucks safely while moving products throughout the facility.
  • Assisted with reorganizing storage areas to accommodate changes in demand patterns or product offerings.
  • Enhanced customer satisfaction through timely shipment of orders, ensuring proper packaging and labeling.
  • Contributed to a cleaner workspace with daily upkeep and scheduled deep cleaning sessions.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Assisted in receiving, stocking and distribution of merchandise.
  • Shipped material and performed boxing, packing, labeling, and preparation of related documents.
  • Operated equipment while observing standard safety procedures.
  • Moved furniture and boxes using utility dolly and truck ramp.
  • Verified documentation and condition of freight to assure quality standards were achieved.
  • Managed warehouse operations and verified proper shipment procedures.
  • Achieved record of zero accidents through adherence to traffic laws and safety protocols.
  • Reduced delivery times by optimizing route planning, demonstrating efficiency in daily operations.

Kitchen Manager

On The Border
08.2023 - 08.2024
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
  • Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
  • Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
  • Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
  • Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
  • Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
  • Calculated prices of ingredients to monitor food costs and control expenses.
  • Fostered a collaborative working environment among diverse teams of chefs, line cooks, prep cooks, dishwashers, and other support staff.
  • Evaluated employee performance regularly, addressing any skill gaps or growth opportunities through ongoing training initiatives.
  • Facilitated special event catering coordination, ensuring timely preparation of high-quality dishes while adhering to client specifications.
  • Streamlined kitchen operations through regular equipment maintenance checks, minimizing downtime due to malfunctions or repairs.

Culinary Manager

Olive Garden
12.2018 - 08.2023
  • Conducted regular meetings with staff to discuss changes in policies or procedures in the kitchen.
  • Provided guidance on portion sizes, plate presentation and garnishing techniques.
  • Monitored kitchen staff to ensure compliance with company expectations of taste, speed and presentation.
  • Monitored employee attendance records to ensure compliance with company policies.
  • Analyzed customer feedback data to identify areas of improvement within the culinary team.
  • Trained new employees on safety protocols, knife skills, recipe preparation techniques and plating design.
  • Collaborated with front-of-house staff to ensure seamless coordination between dining room service and back-of-house operations.
  • Ordered supplies such as ingredients, kitchen equipment and cleaning materials.
  • Managed a team of chefs, cooks and other kitchen staff; monitored performance and provided feedback for improvement.
  • Collaborated with front of house manager to coordinate marketing, special events and menu changes.
  • Maintained records of all food production activities including sales figures, purchase orders and stock levels.
  • Displayed strong leadership skills by motivating employees during busy periods of service.
  • Created cost-effective strategies to reduce waste while maintaining quality standards.
  • Managed foodservice side of Olive Garden including scheduling, cooking, tasting, ordering ingredients, inventorying and preparing menus.
  • Ensured proper food safety and sanitation standards were met throughout the kitchen.
  • Oversaw daily operations of the kitchen including scheduling, budgeting and inventory control.
  • Maintained an organized work environment by delegating tasks among staff members.
  • Streamlined kitchen functions through supply reorganization and communication with front-of-house manager.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Explained goals and expectations required of trainees.
  • Promoted safe working conditions by monitoring safety procedures and equipment.

Prep Cook

Calico County
02.2016 - 11.2018
  • Sliced meats to prepare for cooking and assembly of menu items.
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Measured and weighed food items to comply with portion requirements.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Helped train and develop new talent.
  • Monitored inventory levels of all kitchen items and placed orders when needed.
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces and taking out trash.
  • Adhered strictly to safety regulations while handling sharp knives or operating machinery.
  • Maintained records of daily food usage in accordance with health regulations.
  • Heated sauces, soups and gravies according to specified methods.
  • Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.

Line Cook

Miss Addie's Cafe
10.2012 - 10.2016
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Adhered to portion controls and presentation specifications.
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Cooked multiple orders simultaneously during busy periods.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Operated fryers and grills according to instructions to maintain safety and food quality.

Kitchen Manager

El Cafecito
01.2009 - 09.2012
  • Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
  • Received, organized and rotated paper goods and food ingredients.
  • Motivated kitchen staff by establishing goals to increase productivity and quality.
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
  • Interviewed, hired and supervised back of house staff to clean tables, remove dishes, take food to tables and assist servers and bartenders.
  • Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
  • Planned kitchen staff schedules to maximize coverage and encourage collaboration.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Maximized team performance by training new employees on proper food handling and restaurant protocols.
  • Trained employees on cooking techniques, safety standards and performance strategies.

Painter's Apprentice

Kaska Painting Corporation
06.2005 - 11.2008
  • Maintained inventory of supplies needed for upcoming jobs.
  • Provided assistance in mixing colors to match specified hues.
  • Removed fixtures such as pictures, doorknobs, lamps, and electric switch covers prior to painting.
  • Measured areas to be painted accurately with tape measurers or rulers.
  • Performed minor repairs such as plastering small holes or replacing cracked trim pieces.
  • Scraped off old paint from walls or other surfaces using scrapers or power sanders.
  • Assisted in preparing surfaces for painting, including sanding and patching holes.
  • Inspected finished work for quality assurance purposes and conformance with standards set forth in blueprints and specifications.
  • Mixed paint according to specific color requirements.
  • Transported large amounts of materials between job sites as necessary.
  • Protected floors by laying drop cloths during the painting process.
  • Cleaned and maintained painting tools and equipment.
  • Operated spray guns to apply coatings of paint or other materials.
  • Regularly inspected ladders and scaffolding used during the course of work.
  • Ensured proper safety protocols were followed while working onsite at client locations.
  • Filled cracks, holes, and joints with caulk, putty, plaster, or other fillers.

Education

Bachelor of Arts - Psychology

University of Arizona, Global Campus
Chandler, AZ
07.2018

Bachelor of Arts - Electronic Marketing

University of Arizona, Global Campus
Chandler, AZ
07-2018

Skills

  • Leadership Trained
  • ServSafe Manager
  • Foodservice Management Professional
  • Sanitation Expertise
  • Strategic Planning
  • Operations Management
  • Managing Reservations and Large Parties
  • Critical Thinking
  • Hiring and Training
  • Database Interface and Query Software
  • Staff Supervision
  • Calendar and Scheduling Software
  • Reliable and Responsible
  • Packaging and labeling
  • Attention to detail
  • Problem-solving
  • Team collaboration
  • Lifting and sorting
  • Shipping and receiving
  • Order picking
  • Inventory counting
  • Quality control
  • Material handling
  • Inventory organization
  • Data entry
  • Inventory management
  • Microsoft Excel
  • Clear communication
  • Punctual and dependable
  • Cleaning and organizing
  • Basic mathematics
  • Forklift operation
  • Microsoft outlook
  • Multitasking and organization

Timeline

Warehouse Associate

Don's Supply Inc.
11.2024 - Current

Kitchen Manager

On The Border
08.2023 - 08.2024

Culinary Manager

Olive Garden
12.2018 - 08.2023

Prep Cook

Calico County
02.2016 - 11.2018

Line Cook

Miss Addie's Cafe
10.2012 - 10.2016

Kitchen Manager

El Cafecito
01.2009 - 09.2012

Painter's Apprentice

Kaska Painting Corporation
06.2005 - 11.2008

Bachelor of Arts - Psychology

University of Arizona, Global Campus

Bachelor of Arts - Electronic Marketing

University of Arizona, Global Campus

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Eric Martinez