Summary
Overview
Work History
Education
Skills
Timeline
Generic

Eric May

Yuma,AZ

Summary

Proven Cook with a track record of enhancing kitchen productivity and food quality at BBRC and The Rusted Fork. Excelled in customer service and cooking, showcasing strong multitasking abilities and a go-getter attitude. Elevated food handling standards, leading teams to exceed safety regulations without compromising speed or taste. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Overview

5
5
years of professional experience

Work History

Cook

BBRC
06.2017 - 10.2019
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Cook

The Rusted Fork
02.2015 - 03.2017
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Education

GED -

AWC
Yuma, AZ
10.2024

Skills

Customer Service

Cooking

Cleaning and organization

Food handling

team leading

go getter

Timeline

Cook

BBRC
06.2017 - 10.2019

Cook

The Rusted Fork
02.2015 - 03.2017

GED -

AWC
Eric May