Eric Mota Cruz
Hillsboro,OR
Summary
Adapt at maintaining high-quality and safety standards in food preparation, I excelled at Wingstop by ensuring a clean, efficient kitchen environment. My expertise in cooking and exceptional customer service skills contributed to a significant improvement in kitchen operations. Demonstrated ability to multitask and organize effectively, enhancing overall customer satisfaction.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Cook
Wingstop
03.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Education
High School Diploma -
Century High School
Hillsboro, OR06.2024
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
Certification
- ServSafe Food Handler Certification - National Restaurant Association.
Languages
Spanish
Native or Bilingual
Timeline
Cook
Wingstop
03.2024 - Current
High School Diploma -
Century High School
Similar Profiles
Joy MathisJoy Mathis
Assistant General Manager at WingstopAssistant General Manager at Wingstop
JARID DEJESUSJARID DEJESUS
Line Cook at WingstopLine Cook at Wingstop
Adam AguinigaAdam Aguiniga
Wingstop employee at WingstopWingstop employee at Wingstop
MALIQUE JOHNSONMALIQUE JOHNSON
Head Cashier at WingstopHead Cashier at Wingstop
Dean ArmstrongDean Armstrong
Volunteer Clerical Assistant at PariyattiVolunteer Clerical Assistant at Pariyatti