Eric Ortiz

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

• Painted surfaces using brushes, spray guns, and paint rollers.
• Prepared surfaces and surrounding areas for painting using sandpaper, tape, and other materials.
• Painted indoor areas such as hallways, bathrooms, and lobbies.
• Maintained a clean and organized workspace, minimizing disruptions for clients during projects.
• Prepared surfaces for painting by cleaning, sanding, and repairing defects to ensure smooth results.
• Applied primer, paints, varnishes and lacquers to walls and surfaces using traditional and sprayer methods.
• Operated power sprayers and hand tools to prepare and paint large areas.
• Climbed scaffolding, staging, ladders, and planks to reach work area surfaces and observed safety protocols to prevent falls.
• Consistently met safety regulations while working on-site at both residential and commercial properties.
• Safely operated lifts, scaffolding, and ladders to complete large-scale jobs efficiently.
• Mixed and blended paints according to specified colors and consistency.
• Maintained safe work environment by adhering to health and safety protocols during all painting tasks.
• Taped off areas to prevent overspray and other accidents.
• Patched cracks, holes and other imperfections in walls and other surfaces.
• Used airless sprayers, rollers, brushes and other painting tools to accomplish job tasks.
• Reached high ceilings and walls with scaffolding and ladders.
• Repaired drywall and plaster prior to painting.

Same as above.