Eric Pappas
Parker,CO
Summary
My passion and ability to lead, monitor, and develop would be an incredible asset to your team. I am interested in a company I can be passionate about and grow with. Where I can not only utilize my experience, but also perfect my technique. Authorized to work in the US for any employer
Overview
23
23
years of professional experience
Work History
Meat Department Supervisor
Costco
12.2024 - Current
- Supervised meat department operations, ensuring compliance with health and safety regulations.
- Trained staff on best practices for meat handling and product presentation.
- Monitored inventory levels and coordinated timely restocking of products.
- Implemented quality control measures to maintain high standards of freshness and safety.
- Analyzed sales data to identify trends and adjust product offerings accordingly.
- Streamlined operations within the meat department by revising work schedules, optimizing workflow processes, and ensuring proper equipment maintenance.
- Achieved excellent departmental audit scores through diligent adherence to company policies and procedures.
- Enhanced employee morale through open communication channels which fostered a positive work environment and increased productivity.
- Reduced waste and spoilage by closely monitoring inventory levels and implementing strict quality control measures.
- Established a reputation for the meat department as a trusted source of high-quality products through consistent attention to detail and commitment to customer service excellence.
Meat Department Manager
Niemann Foods
11.2023 - 11.2024
- Trained and mentored staff on product knowledge and proper handling techniques to enhance team performance.
- Developed promotional displays, increasing customer engagement and driving sales within the department.
- Monitored quality control processes, ensuring freshness and optimal presentation of all meat products.
- Implemented cost-saving measures through process improvements, enhancing overall departmental efficiency.
- Conducted regular performance evaluations of staff, fostering a culture of accountability and continuous improvement.
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
- Enhanced customer satisfaction by ensuring the highest quality and freshest meat products were available.
- Maintained a clean and organized work environment, adhering to strict sanitation standards for food handling and safety.
- Boosted sales through strategic merchandising of meat products, creating eye-catching displays and promotions.
- Reduced waste and shrinkage by closely monitoring product expiration dates and rotating stock accordingly.
- Increased department efficiency by implementing new inventory management systems and procedures.
- Reviewed inventory levels and placed orders for products and merchandise for restocking purposes.
- Managed budgets for labor costs, inventory control, and ordering supplies while maintaining desired profit margins.
- Delegated tasks and duties to grocery staff and clearly communicated timeframes for completion.
- Collaborated with store management to develop promotional strategies that highlighted seasonal offerings or specials within the Meat Department.
- Managed inventory levels, coordinating timely stock replenishment to meet customer demand.
- Oversaw daily operations of meat department, ensuring compliance with safety and health regulations.
Road and Bridge Technician
Arapahoe County Government
12.2022 - 11.2023
- Operated all heavy equipment properly according to employer safety specifications.
- Patched broken pavement for safe travel by dumping, spreading and tamping asphalt.
- Cleaned and graded ditches, drainage structures, highway shoulders and slopes.
- Safely controlled traffic in high-volume areas during roadwork projects and repairs.
- Filled potholes and smoothed out rough surfaces.
- Removed snow, ice and debris from roadways after storms to clear major transportation routes.
- Proven ability to learn quickly and adapt to new situations.
Meat Department Assistant Team Leader
Wholefoods
03.2021 - 12.2022
- Reviewed inventory levels and placed orders for products and merchandise for restocking purposes.
- Set department schedules for adequate shift coverage and assigned daily work tasks to individual team members based upon strength and experience.
- Delegated tasks and duties to grocery staff and clearly communicated timeframes for completion.
- Monitored inventory levels, ordered new supplies and oversaw restocking of cases.
- Worked closely with employees and customers to effectively manage daily operations and communications.
- Created signs and tags to price items for normal inventory and special promotions and to inform and educate customers.
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
- Completed inventory counts, reordered stock, and removed expired items from supply.
- Trained new employees on handling, safety and stocking procedures.
Meat Department Manager
Safeway
09.2002 - 03.2021
- Monitored inventory levels, ordered new supplies and oversaw restocking of cases.
- Completed inventory counts, reordered stock, and removed expired items from supply.
- Set department schedules for adequate shift coverage and assigned daily work tasks to individual team members based upon strength and experience.
- Delegated tasks and duties to grocery staff and clearly communicated timeframes for completion.
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
- Trained new employees on handling, safety and stocking procedures.
- Worked closely with employees and customers to effectively manage daily operations and communications.
- Evaluated employee performance and conveyed constructive feedback to improve skills.
- Successfully managed budgets and allocated resources to maximize productivity and profitability.
- Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.
Education
High School Diploma - undefined
Westminster High School
Westminster, COSkills
- Food safety champion
- Development focused
- Internal Audits
- Food Production
- Food Preparation
- Auditing
- Food Safety
- Meat Cutting
- Quality Assurance
- Mentoring
- Writing Skills
- Kitchen Experience
- Forecasting
- Cooking
- Food Handling
- Quality Control
- Merchandising
- Pricing
- Microsoft Office
- POS
- Account Reconciliation
- Profit & Loss
- Packaging
- Recruiting
- Communication skills
- HACCP
- Class B CDL WITH CURRENT DOT MEDICAL CLEARANCE air brake and tanker endorsement
- Math
- Crack Sealing
- Warning Signal Operation
- Traffic Stops
- OSHA Regulations
- Traffic Control Equipment
Timeline
Meat Department Supervisor
Costco
12.2024 - Current
Meat Department Manager
Niemann Foods
11.2023 - 11.2024
Road and Bridge Technician
Arapahoe County Government
12.2022 - 11.2023
Meat Department Assistant Team Leader
Wholefoods
03.2021 - 12.2022
Meat Department Manager
Safeway
09.2002 - 03.2021
High School Diploma - undefined
Westminster High School