Eric Phillips
Wentzville,MO
Summary
Dynamic Executive Chef with expertise in menu development, culinary presentation, and food cost control. Proven ability to lead kitchen operations and innovate menu offerings that enhance guest experiences.
Overview
9
9
years of professional experience
Work History
Executive Chef
Chase Park Plaza Royal Sonesta
St Louis, Missouri
04.2022 - Current
- Created innovative menus reflecting seasonal ingredients and culinary trends.
- Managed inventory levels, ordering supplies to maintain kitchen operations smoothly.
- Collaborated with restaurant management to plan special events and catering services.
Executive Chef
Arcis Golf
St Louis, Missouri
04.2021 - 04.2022
- Supervised kitchen staff, ensuring efficient workflow and high-quality food preparation.
- Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.
- Coordinated and executed menu planning, recipe development and daily restaurant operations.
Sous Chef
Hollywood Casino
Maryland Heights, Missouri
12.2020 - 04.2021
- Prepared and plated dishes in high-volume kitchen environment.
- Coordinated with front-of-house staff for efficient service delivery.
- Ensured food preparation and presentation met high standards of quality and sanitation.
Executive Sous Chef
Chase Park Plaza Royal Sonesta
St Louis, Missouri
09.2017 - 04.2020
- Supervised kitchen staff to ensure efficient meal preparation and service.
- Trained junior chefs on culinary techniques and kitchen safety protocols.
- Assisted in managing kitchen operations during high-volume events and banquets.
Executive Pastry Chef
Chase Park Plaza Royal Sonesta
St Louis, Missouri
10.2016 - 09.2017
- Collaborated with culinary team to design seasonal dessert offerings and specials.
- Developed training programs for new pastry staff to enhance skills and knowledge.
- Supervised pastry kitchen staff to ensure efficient workflow and quality standards.
Education
Bachelor of Arts - Hotel Restaurant Management
Johnson & Wales University
Providence, RI05-2014
Associate of Arts - Culinary
Johnson & Wales University
Virginia Beach, VA11-1995
Skills
- Menu development
- Culinary presentation
- Food cost control
- Recipe creation
- Team leadership
- Problem solving
Timeline
Executive Chef
Chase Park Plaza Royal Sonesta
04.2022 - Current
Executive Chef
Arcis Golf
04.2021 - 04.2022
Sous Chef
Hollywood Casino
12.2020 - 04.2021
Executive Sous Chef
Chase Park Plaza Royal Sonesta
09.2017 - 04.2020
Executive Pastry Chef
Chase Park Plaza Royal Sonesta
10.2016 - 09.2017
Bachelor of Arts - Hotel Restaurant Management
Johnson & Wales University
Associate of Arts - Culinary
Johnson & Wales University
Similar Profiles
Luis BarronLuis Barron
Banquet Captain at Royal Sonesta Chase Park Plaza HotelBanquet Captain at Royal Sonesta Chase Park Plaza Hotel
Kaylee SouzaKaylee Souza
Food and Beverage Manager at The Chase Park PlazaFood and Beverage Manager at The Chase Park Plaza
Dalton HorineDalton Horine
Server at Chase Park Plaza HotelServer at Chase Park Plaza Hotel
Michelle VoncloedtMichelle Voncloedt
Closing Expert/Trainer at Target CorporationClosing Expert/Trainer at Target Corporation
Carson TubbCarson Tubb
Sunday School Teacher at Cornerstone Apostolic ChurchSunday School Teacher at Cornerstone Apostolic Church