Eric Price

• Followed all relevant traffic laws and safety regulations.
• Utilized GPS and other navigation tools to plan routes and stay on schedule.
• Maintained professional and friendly demeanor during deliveries to uphold company reputation.
• Followed proper safety procedures and protocols while loading, unloading and operating vehicles.
• Cleaned and maintained vehicle and assessed vehicle for damage after each shift.

• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
• Prepared weekly schedules and assigned tasks to staff to maintain organized shift and smooth operations.
• Tracked food production levels, meal counts, and supply costs.
• Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.

• Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
• Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
• Tracked food production levels, meal counts, and supply costs.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Prepared weekly schedules and assigned tasks to staff to maintain organized shift and smooth operations.
• Served consistent portions following recipes and control standards.
• Directed food preparation and cooking activities to meet health and safety standards.

Supervise 60 detained and and 8 Staff Members on a nightly basis.

conducted security checks of the Campus area on an hourly basis.

supervised hourly headcount of detained youths.

maintained an accurate log book of shift activities and incidents.

prepared reports for facility Captain and Director.