Dynamic and highly motivated professional eager to embrace new challenges and contribute to team success. Strong work ethic, adaptability, and exceptional interpersonal skills facilitate effective collaboration and communication in diverse environments. Proficient in customer service, multitasking, and time management, consistently striving to deliver positive and memorable experiences for every customer. Committed to leveraging organizational skills and a proactive approach to support company growth while continuously expanding expertise in entry-level opportunities.
• Directed daily operations, managing inventory, staffing, and customer experience to drive profitability and brand consistency.
• Analyzed sales data and financial reports to identify purchasing trends and optimize product mix and pricing strategies.
• Created and maintained budgets for labor, inventory, and overhead, achieving cost control and margin improvement.
• Oversaw vendor relationships, negotiated bulk purchasing discounts, and ensured timely delivery and quality of merchandise.
• Implemented inventory tracking systems to reduce shrinkage and improve stock accuracy.
• Scheduled and trained staff to meet fluctuating demand, ensuring high productivity and customer satisfaction.
• Developed and executed visual merchandising strategies to enhance product appeal and increase sales.
• Maintained compliance with health and safety standards, ensuring a clean and organized retail environment.
Former Restaurant Owner/Operator
• Resolved customer issues with professionalism, reinforcing brand loyalty and service excellence.
• Conducted performance reviews and team meetings to align staff with business goals and operational standards.
Directed daily food and beverage operations, ensuring consistent delivery of high-quality service and culinary standards across upscale dining venues.
• Developed and executed strategic initiatives to enhance guest satisfaction, optimize labor costs, and improve overall profitability.
• Oversaw food preparation, presentation, and sanitation protocols, maintaining strict compliance with local health regulations through regular inspections.
• Managed inventory, procurement, and vendor relations to ensure timely supply of quality ingredients and equipment.
• Supervised payroll processing, budget tracking, and reconciliation of daily transactions, including cash handling and bank deposits.
• Led and motivated staff by setting clear goals, delegating tasks, and fostering a culture of hospitality and teamwork.
• Handled guest feedback and resolved complaints promptly to maintain high satisfaction levels.
• Collaborated with cross-functional teams to uphold cleanliness, organization, and safety standards in all dining and kitchen areas.
• Produced detailed reports on sales performance, labor metrics, and budget variances for senior leadership.
• Actively engaged with guests, monitored service delivery, and implemented corrective actions to uphold brand standards.
• Oversaw daily deli operations including staffing, scheduling, inventory management, and merchandising.
• Supervised and mentored team members to ensure exceptional customer service and adherence to food safety standards.
• Trained new hires in proper food handling, sanitation protocols, and regulatory compliance.
• Maintained cleanliness and sanitation of all deli equipment and workspaces in accordance with health codes.
2020, I was in the top 100 realtors in Orlando, Fl that was recognized with this award