Overview
Summary
Work History
Education
Skills
Certification
Work Availability
Timeline

Eric Roberson

Houston ,TX

Overview

2026
2026
years of professional experience
1
1
Certification

Summary

Dynamic and results-driven professional with extensive experience at Bechtel, excelling in scaffold assembly and safety compliance. Proven ability to enhance efficiency through effective teamwork and problem-solving. Skilled in blueprint analysis and mentoring, consistently improving project outcomes while maintaining a strong focus on safety regulations and OSHA compliance.

Work History

Scaffold Helper

Bechtel
07.2025 - 07.2025
  • Assembled and dismantled scaffold structures following safety regulations.
  • Facilitated loading and unloading of scaffolding equipment at job sites.
  • Operated power tools to secure scaffolding components efficiently.
  • Collaborated with team members to ensure safe work environment and workflow.
  • Trained new workers on proper scaffold assembly techniques and safety practices.
  • Maintained inventory of scaffolding materials, ensuring availability for ongoing projects.
  • Implemented improvements in scaffold assembly processes to enhance efficiency on site.
  • Assisted in loading and unloading scaffolding materials, ensuring proper transportation to and from job sites.
  • Collaborated with team members to efficiently dismantle scaffolding when projects were completed.
  • Maintained a clean work environment, organizing materials and tools for efficient scaffold construction.
  • Supported colleagues during scaffold assembly, providing necessary assistance to guarantee project success.
  • Assisted in assembling scaffolding structures for various projects, ensuring stability and compliance with regulations.
  • Provided essential reinforcement for scaffolds by installing cross braces and guardrails as needed.
  • Followed strict safety protocols while working at heights, minimizing risk of accidents on the job site.
  • Managed inventory of all scaffolding materials on job sites, preventing shortages that could delay progress or compromise safety standards.
  • Enhanced scaffold safety by conducting thorough inspections and addressing potential hazards promptly.
  • Communicated effectively with team members throughout each project, promoting smooth operations from start to finish.
  • Reduced project completion time by quickly adapting to different types of scaffolding systems and setups.
  • Increased efficiency through proper use of hand and power tools to assemble and disassemble scaffolding structures.
  • Improved overall work quality by continuously updating knowledge in industry best practices and latest innovations in scaffolding technology.
  • Demonstrated expertise in reading blueprints and project plans, resulting in accurate scaffold assembly for various situations.
  • Utilized problem-solving skills to address challenges encountered during scaffold assembly or disassembly processes effectively.
  • Adjusted scaffold components to accommodate unique project requirements, ensuring optimal support for workers at all times.
  • Optimized scaffold usage on-site by recommending appropriate materials according to specific project needs.
  • Developed strong relationships with clients through professional interactions during the duration of each project assignment.
  • Contributed to improved workplace safety by consistently adhering to guidelines set forth by OSHA or other regulatory bodies.
  • Participated in continuing education programs, maintaining up-to-date knowledge of scaffolding systems and safety guidelines for enhanced performance on the job.

Clean Room Technician

Abm Industries Inc or Abm Building Value
08.2022 - 2025
  • Operated and maintained cleanroom environments to ensure compliance with industry standards.
  • Trained new technicians on cleanroom protocols and best practices, fostering a culture of safety and compliance.
  • Implemented process improvements that reduced downtime and increased workflow efficiency within the cleanroom setting.
  • Collaborated with cross-functional teams to address non-conformance issues, driving corrective actions effectively.
  • Performed audits to verify cleanroom practices aligned with continuous improvement initiatives.
  • Maintained clean, neat and organized work area to prevent safety hazards, reducing workplace incidents Number%.
  • Performed cleaning techniques by thoroughly vacuuming clean room area, removing trash and bio-hazard materials and mopping walls, ceilings and floors.
  • Disinfected and sterilized equipment and containers to destroy microorganisms.
  • Completed forms and equipment logs to distribute to appropriate personnel.
  • Prepared Type equipment by performing sterile cleaning and conducting preventive maintenance checks.
  • Documented quality checks and downtime in Software system.
  • Checked Product to verify quality levels and provide feedback to operators.
  • Used Type and Type tools to make minor mechanical adjustments to Type equipment.
  • ModifiedType machine components to improve speeds, amounts and flow of product, maximizing product quality and department efficiency.
  • Adjusted Type equipment controls to regulate pressure, temperature, and flow of liquid and gases.
  • Implemented inventory management strategies to ensure sufficient stock of consumables and spare parts for cleanroom operations.
  • Developed comprehensive documentation for clean room procedures, enabling efficient knowledge transfer among team members.
  • Ensured compliance with industry standards through regular inspections, audits, and strict adherence to guidelines.
  • Maintained a safe working environment by adhering to safety protocols, wearing appropriate personal protective equipment, and promptly addressing potential hazards.
  • Conducted root cause analysis on any deviations from cleanliness standards or process specifications to prevent recurrence of issues in future operations.
  • Assisted in training new technicians, sharing knowledge of clean room processes and procedures to ensure consistent performance across the team.
  • Supported troubleshooting efforts for equipment malfunctions or process anomalies within the cleanroom facility, contributing expertise in problem resolution efforts.
  • Enhanced product quality through strict adherence to cleanliness protocols and contamination control measures.
  • Coordinated with other departments such as Quality Assurance and Engineering for successful completion of projects involving the use of the cleanroom environment.
  • Evaluated new cleaning materials and methods to determine their effectiveness in maintaining the cleanliness of the clean room environment.

Labor Hall Worker

Pacesetters Personnel Services
11.2019 - 05.2021
  • Operated machinery and equipment to ensure efficient production workflows.
  • Trained new employees on safety protocols and operational procedures.
  • Monitored inventory levels to maintain adequate stock for operations.
  • Implemented process improvements that enhanced productivity and reduced downtime.
  • Ensured compliance with safety regulations to maintain a safe working environment.
  • Followed instructions and procedures to complete assigned tasks.
  • Maintained rapid pace to achieve daily deadline requirements.
  • Maintained work areas by cleaning and straightening for maximum productivity and safety.
  • Cleaned and straightened work areas to maximize productivity and safety.
  • Consistently met deadlines under pressure while maintaining high-quality work output in a fast-paced environment.
  • Improved team morale and productivity through effective communication and active listening skills.
  • Established strong working relationships with clients through excellent communication skills, fostering long-term partnerships built on trust.
  • Reported defective products or machinery to supervisor.
  • Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
  • Evaluated customer needs and feedback to drive product and service improvements.
  • Frequently inspected production area to verify proper equipment operation.
  • Optimized customer experience by delivering superior services and effectively troubleshooting issues.
  • Collected, arranged, and input information into database system.
  • Conducted regular reviews of operations and identified areas for improvement.
  • Developed effective improvement plans in alignment with goals and specifications.
  • Gathered, organized and input information into digital database.
  • Maintained database systems to track and analyze operational data.
  • Observed packing operations to verify conformance to specifications.
  • Generated reports detailing findings and recommendations.
  • Helped meet changing demands by recommending improvements to business systems or procedures.
  • Evaluated staff performance and provided coaching to address inefficiencies.

Cook

Popeye's Restaurants
09.2019 - 2020
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Prepared and cooked diverse menu items following established recipes and safety protocols.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Contributed to maintaining sufficient stock levels for seamless kitchen operations.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Mentored junior cooks in refining culinary skills through hands-on guidance.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Collaborated with management team to develop new menu items.
  • Collaborated with kitchen team to design new menu items, driving customer interest and repeat business.
  • Managed time effectively to ensure timely meal preparation, even during peak hours.
  • Negotiated with suppliers for better pricing on high-quality ingredients, improving profit margins.

Cook

Kentucky Fried Chicken
2017 - 2018
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Managed stock levels to maintain efficiency in kitchen operations.
  • Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
  • Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
  • Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
  • Developed system for inventory management, reducing waste and cutting costs.
  • Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
  • Enhanced kitchen efficiency by streamlining prep work processes.
  • Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
  • Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.
  • Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
  • Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
  • Developed and maintained clean and organized kitchen workspace, setting standard for team.
  • Implemented rotating menu concept, keeping dining experience fresh and engaging for regular customers.
  • Trained new kitchen staff, ensuring they met restaurant's high standards.
  • Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
  • Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
  • Streamlined food preparation process, increasing kitchen productivity.
  • Introduced waste reduction program, contributing to environmental sustainability efforts.
  • Maintained food safety and sanitation standards.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Managed opening and closing shift kitchen tasks.
  • Prepared and served various food items in fast-paced Type environment.

Cook

Wataburger
10.2016 - 2018
  • Developed and prepared a range of menu items while maintaining recipe and safety protocol adherence.
  • Managed kitchen inventory, ensuring freshness and quality of ingredients at all times.
  • Collaborated with team members to streamline meal preparation processes, enhancing efficiency.
  • Trained new staff on food safety standards and proper cooking techniques for consistency.
  • Oversaw daily kitchen operations, ensuring adherence to health regulations and cleanliness standards.
  • Developed new recipes that aligned with seasonal trends, improving customer satisfaction ratings.
  • Implemented cost-saving measures through effective portion control and waste reduction strategies.
  • Led kitchen team during peak hours, optimizing workflow to meet high-demand service periods.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Communicated closely with servers to fully understand special orders for customers.

Janitorial Worker

G.C.A. Services
10.2013 - 08.2014
  • Maintained cleanliness and sanitation standards across diverse facilities.
  • Maintained high standards by efficiently operating cleaning machinery.
  • Trained new staff on safety protocols and efficient cleaning techniques.
  • Developed and implemented effective cleaning schedules to enhance operational efficiency.
  • Collaborated with team members to address maintenance issues promptly and effectively.
  • Conducted regular inspections to ensure compliance with health and safety regulations.
  • Streamlined inventory management for cleaning supplies, reducing waste and costs.
  • Led initiatives for environmentally-friendly cleaning practices, promoting sustainability in operations.
  • Swept hard surface floors using broom or push broom dust mop.
  • Improved overall facility appearance through consistent attention to detail and adherence to cleaning schedules.
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
  • Removed spots from glass doors, mirrors and windows by spraying cleaner and wiping.
  • Kept floors clean and hazard-free through regular sweeping, mopping, vacuuming, and polishing activities.
  • Enhanced cleanliness and sanitation by routinely performing thorough cleaning tasks in assigned areas.
  • Dusted surfaces, ledges, fixtures and furniture.
  • Sanitized break area kitchen counters, tables and sinks.
  • Cleaned and sanitized drinking fountains.
  • Reduced the spread of germs by regularly disinfecting high-touch surfaces such as door handles and light switches.
  • Kept building spaces premises clean inside and outside.
  • Maintained a safe environment for building occupants by promptly addressing spills, debris, and other hazards.

Dishwasher

Pappas BBQ
01.2010 - 07.2011
  • Executed dishwashing processes to uphold hygiene standards.
  • Sorted and organized dishes to streamline wash cycles and improve efficiency.
  • Collaborated with kitchen staff to ensure timely availability of clean utensils.
  • Maintained inventory of cleaning supplies, notifying management when restocking was needed.
  • Assisted in training new team members on proper dishwashing techniques and safety protocols.
  • Implemented efficient workflows to reduce downtime during peak service hours.
  • Conducted routine maintenance checks on dishwashing machinery to prevent operational issues.
  • Ensured compliance with health regulations through meticulous cleaning practices.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
  • Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
  • Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
  • Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
  • Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
  • Reduced dish breakage by carefully handling delicate items during the washing process.
  • Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
  • Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
  • Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
  • Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
  • Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
  • Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.

Maintenance Crew Member

Wendys Restaurant
2006 - 2008
  • Maintained cleanliness and organization in dining and kitchen areas to ensure compliance with health standards.
  • Operated cleaning equipment, including pressure washers and floor scrubbers, to enhance facility hygiene.
  • Carried out consistent inspections to quickly detect maintenance needs in equipment and facilities.
  • Collaborated with team members to implement efficient cleaning schedules, improving workflow and service quality.
  • Trained new staff on safety protocols and cleaning procedures to promote a safe work environment.
  • Assisted in inventory management of cleaning supplies, ensuring availability for operational needs.
  • Identified opportunities for process improvements in maintenance tasks, enhancing overall efficiency of operations.
  • Led initiatives to enhance workplace safety practices, reducing incidents and promoting employee well-being.
  • Rewired and replaced faulty electrical components in equipment.
  • Diagnosed and repaired complex mechanical and electrical systems.
  • Completed preventive maintenance on machines to enhance production and maintain quality.
  • Followed routine maintenance checklist.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.

Prep Dishwasher

Genghis Grill - Build Your Own Stir Fry
03.2002 - 2003
  • Operated industrial dishwashing equipment to ensure cleanliness and sanitation standards.
  • Collaborated with kitchen staff to streamline dishwashing processes and improve efficiency.
  • Maintained organized workstations to enhance workflow and reduce clutter in kitchen areas.
  • Assisted in inventory management by tracking usage of cleaning supplies and equipment.
  • Trained new staff on proper dishwashing techniques and safety protocols.
  • Implemented best practices for waste disposal, contributing to a more sustainable kitchen environment.
  • Monitored performance of dishwashing machines, identifying maintenance needs promptly.
  • Ensured compliance with health regulations through routine cleaning and sanitization checks.
  • Increased overall cleanliness of restaurant by regularly sweeping and mopping floors around dishwashing station.
  • Demonstrated punctuality and reliability, consistently arriving on time for scheduled shifts.
  • Promoted environmental sustainability efforts within the restaurant by sorting recyclables from non-recyclable materials during disposal process.
  • Maintained a clean and organized workspace, contributing to overall sanitation and safety standards.
  • Assisted with training new dishwashing team members, ensuring consistency in performance and adherence to restaurant standards.
  • Contributed to the timely execution of special events by efficiently managing heightened workload during large parties or catering orders.
  • Contributed to a positive work environment with effective communication and teamwork within the kitchen staff.
  • Supported cost-saving initiatives by minimizing breakage or damage to dishes through careful handling practices.
  • Assisted in reducing food waste by properly disposing of leftover scraps after each shift.
  • Facilitated quick meal preparation by pre-washing fruits, vegetables, and other ingredients as needed.
  • Supported smooth kitchen operations through timely completion of dishwashing tasks during high-volume periods.
  • Enhanced kitchen efficiency by effectively operating commercial dishwashing equipment.
  • Reinforced a culture of hygiene in the kitchen through regular hand washing and appropriate use of gloves when handling food items.
  • Assisted in maintaining inventory levels for kitchen tools and utensils, ensuring adequate supplies for peak service times.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
  • Ensured adherence to local health department regulations regarding proper storage of cleaned items.
  • Collaborated with kitchen team members to address any issues or concerns related to dishwashing procedures or equipment maintenance.
  • Reduced cross-contamination risks by diligently separating and washing dishes from different food preparation stations.
  • Expedited service times by promptly restocking clean dishes, utensils, and cookware for easy access by chefs and servers.
  • Decreased water waste with efficient use of water resources during rinsing and washing processes.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
  • Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
  • Monitored dishwashing machines for proper functioning.
  • Washed dishes and assisted in bussing tables.
  • Stored dishes, utensils and kitchen equipment in proper locations.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
  • Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.

Maintenance Crew Member

Taco Bell Restaurant
2009 - 2011
  • Executed routine upkeep and repairs on kitchen appliances to ensure maximum operational performance.
  • Implemented cleaning protocols to maintain a safe and hygienic environment for staff and customers.
  • Assisted in inventory management, tracking supplies to reduce waste and improve cost efficiency.
  • Trained new crew members on safety procedures and maintenance tasks, fostering a collaborative team atmosphere.
  • Coordinated with management to schedule preventive maintenance, minimizing downtime of restaurant operations.
  • Monitored facility conditions, identifying issues proactively to prevent disruptions in service delivery.
  • Enhanced workflow processes by organizing tools and equipment for quick access during peak hours.
  • Supported overall restaurant operations by performing various tasks as needed, ensuring smooth day-to-day functioning.
  • Followed routine maintenance checklist.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
  • Followed safety precautions to avoid personal injury and provide safe work environment.
  • Enhanced safety in the workplace by addressing potential hazards and maintaining a clean work environment.
  • Used problem-solving skills to alleviate issues efficiently with minimal supervision.
  • Increased team productivity through effective communication and collaboration on maintenance tasks.
  • Improved equipment efficiency by conducting regular preventive maintenance and repairs.
  • Used various equipment to remove snow and sprinkled rock salt on walkways to prevent falls.
  • Provided facility inspection and maintenance to achieve superior levels of cleanliness and upkeep.
  • Collaborated with other departments to address cross-functional maintenance needs effectively.
  • Ensured compliance with industry standards and regulations through meticulous attention to detail in all aspects of maintenance work.
  • Achieved timely completion of repair projects by prioritizing tasks based on urgency and impact on operations.
  • Solved complex mechanical problems using critical thinking skills and extensive knowledge of tools, materials, and techniques.
  • Fostered a positive work environment by providing training and guidance for junior crew members as needed.
  • Maintained optimal equipment performance with regular inspections, adjustments, and replacements as needed.
  • Supported facility upgrades by assisting with installation and commissioning of new equipment.
  • Assisted with emergency repairs during off-hours ensuring minimal disruption to operations.
  • Oversaw use and maintenance of machines such as lights and fans and plumbing, hydraulic, electrical and pneumatic systems.
  • Maintained restroom functionality by repairing leaking faucets, clogged toilets, and other equipment.
  • Sanitized restrooms using such chemicals as ammonia to reduce spread of germs.
  • Cleaned and lubricated parts to keep equipment operating at peak performance.
  • Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
  • Completed daily, weekly, and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
  • Installed new locks, door handles, and door closers.
  • Properly handled, transported, and disposed of recycled materials.
  • Followed instructions from supervisor regarding daily job tasks and duties.
  • Removed trash and recyclables at end of each shift and disposed of items in proper receptacles.
  • Safely and effectively handled wide range of cleaning products and solutions.
  • Reported issues to property manager so effective resolutions could be put into place.
  • Positively engaged with customers and maintained professional appearance as company representative.
  • Performed preventive maintenance and repairs on various types of equipment.
  • Executed tasks within time and budget constraints.
  • Replaced worn or broken parts on machines and equipment.
  • Continuously adhered to strict regulations as well as detailed instructions, guidelines and specifications.
  • Utilized variety of tools and test equipment to troubleshoot and diagnose equipment malfunctions.
  • Conducted regular inspections of equipment to promptly identify issues that could cause machinery malfunctions.
  • Repaired and replaced pumps, valves and motors.
  • Supervised maintenance functions, working collaboratively with sanitation crews on shop floor upkeep and repairs.
  • Detected and repaired machinery faults using electrical and manual testing methods.
  • Inspected, tested and adjusted mechanical and electrical systems to facilitate proper functioning.
  • Optimized work readiness with effective gathering of parts and supplies in alignment with specifications.

Education

High School Diploma -

Humble High , Humble, TX
05.2008

Skills

  • Proper lifting techniques
  • Tool maintenance
  • Work area maintenance
  • OSHA compliance
  • Safety regulations
  • Load calculation
  • Equipment inspection
  • Scaffold assembly
  • Hand tools operation
  • Team relationships
  • Site cleanup
  • Construction safety
  • Heavy lifting
  • Hazard identification
  • Managing materials
  • Relationship building
  • First aid training
  • Confined space entry
  • Confined spaces expertise
  • Mentoring and training
  • Blueprint analysis
  • Troubleshooting
  • Project planning
  • Coaching and training
  • Team oversight
  • Scaffolding set up
  • Comfortable at heights
  • Able to lift number pounds
  • Safety practice observance
  • Scaffolding disassembly
  • Tool oversight
  • Teamwork
  • Problem-solving
  • Time management
  • Attention to detail
  • Problem-solving abilities
  • Multitasking Abilities
  • Multitasking

Certification

Home healthcare

Twc card

Food handler license

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse

Timeline

Scaffold Helper - Bechtel
07.2025 - 07.2025
Clean Room Technician - Abm Industries Inc or Abm Building Value
08.2022 - 2025
Labor Hall Worker - Pacesetters Personnel Services
11.2019 - 05.2021
Cook - Popeye's Restaurants
09.2019 - 2020
Cook - Wataburger
10.2016 - 2018
Janitorial Worker - G.C.A. Services
10.2013 - 08.2014
Dishwasher - Pappas BBQ
01.2010 - 07.2011
Prep Dishwasher - Genghis Grill - Build Your Own Stir Fry
03.2002 - 2003
Cook - Kentucky Fried Chicken
2017 - 2018
Maintenance Crew Member - Wendys Restaurant
2006 - 2008
Maintenance Crew Member - Taco Bell Restaurant
2009 - 2011
Humble High - High School Diploma,