Eric Roberson

Work History

Scaffold Helper

Bechtel

07.2025 - 07.2025

Assembled and dismantled scaffold structures following safety regulations.
Facilitated loading and unloading of scaffolding equipment at job sites.
Operated power tools to secure scaffolding components efficiently.
Collaborated with team members to ensure safe work environment and workflow.
Trained new workers on proper scaffold assembly techniques and safety practices.
Maintained inventory of scaffolding materials, ensuring availability for ongoing projects.
Implemented improvements in scaffold assembly processes to enhance efficiency on site.
Assisted in loading and unloading scaffolding materials, ensuring proper transportation to and from job sites.
Collaborated with team members to efficiently dismantle scaffolding when projects were completed.
Maintained a clean work environment, organizing materials and tools for efficient scaffold construction.
Supported colleagues during scaffold assembly, providing necessary assistance to guarantee project success.
Assisted in assembling scaffolding structures for various projects, ensuring stability and compliance with regulations.
Provided essential reinforcement for scaffolds by installing cross braces and guardrails as needed.
Followed strict safety protocols while working at heights, minimizing risk of accidents on the job site.
Managed inventory of all scaffolding materials on job sites, preventing shortages that could delay progress or compromise safety standards.
Enhanced scaffold safety by conducting thorough inspections and addressing potential hazards promptly.
Communicated effectively with team members throughout each project, promoting smooth operations from start to finish.
Reduced project completion time by quickly adapting to different types of scaffolding systems and setups.
Increased efficiency through proper use of hand and power tools to assemble and disassemble scaffolding structures.
Improved overall work quality by continuously updating knowledge in industry best practices and latest innovations in scaffolding technology.
Demonstrated expertise in reading blueprints and project plans, resulting in accurate scaffold assembly for various situations.
Utilized problem-solving skills to address challenges encountered during scaffold assembly or disassembly processes effectively.
Adjusted scaffold components to accommodate unique project requirements, ensuring optimal support for workers at all times.
Optimized scaffold usage on-site by recommending appropriate materials according to specific project needs.
Developed strong relationships with clients through professional interactions during the duration of each project assignment.
Contributed to improved workplace safety by consistently adhering to guidelines set forth by OSHA or other regulatory bodies.
Participated in continuing education programs, maintaining up-to-date knowledge of scaffolding systems and safety guidelines for enhanced performance on the job.

Clean Room Technician

Abm Industries Inc or Abm Building Value

08.2022 - 2025

Operated and maintained cleanroom environments to ensure compliance with industry standards.
Trained new technicians on cleanroom protocols and best practices, fostering a culture of safety and compliance.
Implemented process improvements that reduced downtime and increased workflow efficiency within the cleanroom setting.
Collaborated with cross-functional teams to address non-conformance issues, driving corrective actions effectively.
Performed audits to verify cleanroom practices aligned with continuous improvement initiatives.
Maintained clean, neat and organized work area to prevent safety hazards, reducing workplace incidents Number%.
Performed cleaning techniques by thoroughly vacuuming clean room area, removing trash and bio-hazard materials and mopping walls, ceilings and floors.
Disinfected and sterilized equipment and containers to destroy microorganisms.
Completed forms and equipment logs to distribute to appropriate personnel.
Prepared Type equipment by performing sterile cleaning and conducting preventive maintenance checks.
Documented quality checks and downtime in Software system.
Checked Product to verify quality levels and provide feedback to operators.
Used Type and Type tools to make minor mechanical adjustments to Type equipment.
ModifiedType machine components to improve speeds, amounts and flow of product, maximizing product quality and department efficiency.
Adjusted Type equipment controls to regulate pressure, temperature, and flow of liquid and gases.
Implemented inventory management strategies to ensure sufficient stock of consumables and spare parts for cleanroom operations.
Developed comprehensive documentation for clean room procedures, enabling efficient knowledge transfer among team members.
Ensured compliance with industry standards through regular inspections, audits, and strict adherence to guidelines.
Maintained a safe working environment by adhering to safety protocols, wearing appropriate personal protective equipment, and promptly addressing potential hazards.
Conducted root cause analysis on any deviations from cleanliness standards or process specifications to prevent recurrence of issues in future operations.
Assisted in training new technicians, sharing knowledge of clean room processes and procedures to ensure consistent performance across the team.
Supported troubleshooting efforts for equipment malfunctions or process anomalies within the cleanroom facility, contributing expertise in problem resolution efforts.
Enhanced product quality through strict adherence to cleanliness protocols and contamination control measures.
Coordinated with other departments such as Quality Assurance and Engineering for successful completion of projects involving the use of the cleanroom environment.
Evaluated new cleaning materials and methods to determine their effectiveness in maintaining the cleanliness of the clean room environment.

Labor Hall Worker

Pacesetters Personnel Services

11.2019 - 05.2021

Operated machinery and equipment to ensure efficient production workflows.
Trained new employees on safety protocols and operational procedures.
Monitored inventory levels to maintain adequate stock for operations.
Implemented process improvements that enhanced productivity and reduced downtime.
Ensured compliance with safety regulations to maintain a safe working environment.
Followed instructions and procedures to complete assigned tasks.
Maintained rapid pace to achieve daily deadline requirements.
Maintained work areas by cleaning and straightening for maximum productivity and safety.
Cleaned and straightened work areas to maximize productivity and safety.
Consistently met deadlines under pressure while maintaining high-quality work output in a fast-paced environment.
Improved team morale and productivity through effective communication and active listening skills.
Established strong working relationships with clients through excellent communication skills, fostering long-term partnerships built on trust.
Reported defective products or machinery to supervisor.
Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
Evaluated customer needs and feedback to drive product and service improvements.
Frequently inspected production area to verify proper equipment operation.
Optimized customer experience by delivering superior services and effectively troubleshooting issues.
Collected, arranged, and input information into database system.
Conducted regular reviews of operations and identified areas for improvement.
Developed effective improvement plans in alignment with goals and specifications.
Gathered, organized and input information into digital database.
Maintained database systems to track and analyze operational data.
Observed packing operations to verify conformance to specifications.
Generated reports detailing findings and recommendations.
Helped meet changing demands by recommending improvements to business systems or procedures.
Evaluated staff performance and provided coaching to address inefficiencies.

Cook

Popeye's Restaurants

09.2019 - 2020

Streamlined kitchen operations with effective communication and collaboration among team members.
Prepared and cooked diverse menu items following established recipes and safety protocols.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Contributed to maintaining sufficient stock levels for seamless kitchen operations.
Contributed to positive guest experiences by accommodating special dietary needs and requests.
Supported kitchen staff training and development, leading to increased productivity and efficiency.
Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
Mentored junior cooks in refining culinary skills through hands-on guidance.
Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
Collaborated with management team to develop new menu items.
Collaborated with kitchen team to design new menu items, driving customer interest and repeat business.
Managed time effectively to ensure timely meal preparation, even during peak hours.
Negotiated with suppliers for better pricing on high-quality ingredients, improving profit margins.

Cook

Kentucky Fried Chicken

2017 - 2018

Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Managed stock levels to maintain efficiency in kitchen operations.
Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
Developed system for inventory management, reducing waste and cutting costs.
Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
Enhanced kitchen efficiency by streamlining prep work processes.
Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.
Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
Developed and maintained clean and organized kitchen workspace, setting standard for team.
Implemented rotating menu concept, keeping dining experience fresh and engaging for regular customers.
Trained new kitchen staff, ensuring they met restaurant's high standards.
Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
Streamlined food preparation process, increasing kitchen productivity.
Introduced waste reduction program, contributing to environmental sustainability efforts.
Maintained food safety and sanitation standards.
Followed strict standards for food handling and safety, minimizing risks to customers.
Kept kitchen clean and organized by performing daily maintenance tasks.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Managed opening and closing shift kitchen tasks.
Prepared and served various food items in fast-paced Type environment.

Cook

Wataburger

10.2016 - 2018

Developed and prepared a range of menu items while maintaining recipe and safety protocol adherence.
Managed kitchen inventory, ensuring freshness and quality of ingredients at all times.
Collaborated with team members to streamline meal preparation processes, enhancing efficiency.
Trained new staff on food safety standards and proper cooking techniques for consistency.
Oversaw daily kitchen operations, ensuring adherence to health regulations and cleanliness standards.
Developed new recipes that aligned with seasonal trends, improving customer satisfaction ratings.
Implemented cost-saving measures through effective portion control and waste reduction strategies.
Led kitchen team during peak hours, optimizing workflow to meet high-demand service periods.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared food items in compliance with recipes and portioning control guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Communicated closely with servers to fully understand special orders for customers.

Janitorial Worker

G.C.A. Services

10.2013 - 08.2014

Maintained cleanliness and sanitation standards across diverse facilities.
Maintained high standards by efficiently operating cleaning machinery.
Trained new staff on safety protocols and efficient cleaning techniques.
Developed and implemented effective cleaning schedules to enhance operational efficiency.
Collaborated with team members to address maintenance issues promptly and effectively.
Conducted regular inspections to ensure compliance with health and safety regulations.
Streamlined inventory management for cleaning supplies, reducing waste and costs.
Led initiatives for environmentally-friendly cleaning practices, promoting sustainability in operations.
Swept hard surface floors using broom or push broom dust mop.
Improved overall facility appearance through consistent attention to detail and adherence to cleaning schedules.
Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
Removed spots from glass doors, mirrors and windows by spraying cleaner and wiping.
Kept floors clean and hazard-free through regular sweeping, mopping, vacuuming, and polishing activities.
Enhanced cleanliness and sanitation by routinely performing thorough cleaning tasks in assigned areas.
Dusted surfaces, ledges, fixtures and furniture.
Sanitized break area kitchen counters, tables and sinks.
Cleaned and sanitized drinking fountains.
Reduced the spread of germs by regularly disinfecting high-touch surfaces such as door handles and light switches.
Kept building spaces premises clean inside and outside.
Maintained a safe environment for building occupants by promptly addressing spills, debris, and other hazards.

Dishwasher

Pappas BBQ

01.2010 - 07.2011

Executed dishwashing processes to uphold hygiene standards.
Sorted and organized dishes to streamline wash cycles and improve efficiency.
Collaborated with kitchen staff to ensure timely availability of clean utensils.
Maintained inventory of cleaning supplies, notifying management when restocking was needed.
Assisted in training new team members on proper dishwashing techniques and safety protocols.
Implemented efficient workflows to reduce downtime during peak service hours.
Conducted routine maintenance checks on dishwashing machinery to prevent operational issues.
Ensured compliance with health regulations through meticulous cleaning practices.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Followed supervisor instructions to complete tasks on time.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
Stepped into additional roles during busy times to boost coverage of important stations.
Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
Reduced dish breakage by carefully handling delicate items during the washing process.
Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.

Maintenance Crew Member

Wendys Restaurant

2006 - 2008

Maintained cleanliness and organization in dining and kitchen areas to ensure compliance with health standards.
Operated cleaning equipment, including pressure washers and floor scrubbers, to enhance facility hygiene.
Carried out consistent inspections to quickly detect maintenance needs in equipment and facilities.
Collaborated with team members to implement efficient cleaning schedules, improving workflow and service quality.
Trained new staff on safety protocols and cleaning procedures to promote a safe work environment.
Assisted in inventory management of cleaning supplies, ensuring availability for operational needs.
Identified opportunities for process improvements in maintenance tasks, enhancing overall efficiency of operations.
Led initiatives to enhance workplace safety practices, reducing incidents and promoting employee well-being.
Rewired and replaced faulty electrical components in equipment.
Diagnosed and repaired complex mechanical and electrical systems.
Completed preventive maintenance on machines to enhance production and maintain quality.
Followed routine maintenance checklist.
Loaded, unloaded, and moved material to and from storage and production areas.
Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.

Prep Dishwasher

Genghis Grill - Build Your Own Stir Fry

03.2002 - 2003

Operated industrial dishwashing equipment to ensure cleanliness and sanitation standards.
Collaborated with kitchen staff to streamline dishwashing processes and improve efficiency.
Maintained organized workstations to enhance workflow and reduce clutter in kitchen areas.
Assisted in inventory management by tracking usage of cleaning supplies and equipment.
Trained new staff on proper dishwashing techniques and safety protocols.
Implemented best practices for waste disposal, contributing to a more sustainable kitchen environment.
Monitored performance of dishwashing machines, identifying maintenance needs promptly.
Ensured compliance with health regulations through routine cleaning and sanitization checks.
Increased overall cleanliness of restaurant by regularly sweeping and mopping floors around dishwashing station.
Demonstrated punctuality and reliability, consistently arriving on time for scheduled shifts.
Promoted environmental sustainability efforts within the restaurant by sorting recyclables from non-recyclable materials during disposal process.
Maintained a clean and organized workspace, contributing to overall sanitation and safety standards.
Assisted with training new dishwashing team members, ensuring consistency in performance and adherence to restaurant standards.
Contributed to the timely execution of special events by efficiently managing heightened workload during large parties or catering orders.
Contributed to a positive work environment with effective communication and teamwork within the kitchen staff.
Supported cost-saving initiatives by minimizing breakage or damage to dishes through careful handling practices.
Assisted in reducing food waste by properly disposing of leftover scraps after each shift.
Facilitated quick meal preparation by pre-washing fruits, vegetables, and other ingredients as needed.
Supported smooth kitchen operations through timely completion of dishwashing tasks during high-volume periods.
Enhanced kitchen efficiency by effectively operating commercial dishwashing equipment.
Reinforced a culture of hygiene in the kitchen through regular hand washing and appropriate use of gloves when handling food items.
Assisted in maintaining inventory levels for kitchen tools and utensils, ensuring adequate supplies for peak service times.
Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
Ensured adherence to local health department regulations regarding proper storage of cleaned items.
Collaborated with kitchen team members to address any issues or concerns related to dishwashing procedures or equipment maintenance.
Reduced cross-contamination risks by diligently separating and washing dishes from different food preparation stations.
Expedited service times by promptly restocking clean dishes, utensils, and cookware for easy access by chefs and servers.
Decreased water waste with efficient use of water resources during rinsing and washing processes.
Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
Monitored dishwashing machines for proper functioning.
Washed dishes and assisted in bussing tables.
Stored dishes, utensils and kitchen equipment in proper locations.
Increased machine efficiency by scraping and pre-washing dishes.
Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Followed supervisor instructions to complete tasks on time.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Stepped into additional roles during busy times to boost coverage of important stations.
Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.

Maintenance Crew Member

Taco Bell Restaurant

2009 - 2011

Executed routine upkeep and repairs on kitchen appliances to ensure maximum operational performance.
Implemented cleaning protocols to maintain a safe and hygienic environment for staff and customers.
Assisted in inventory management, tracking supplies to reduce waste and improve cost efficiency.
Trained new crew members on safety procedures and maintenance tasks, fostering a collaborative team atmosphere.
Coordinated with management to schedule preventive maintenance, minimizing downtime of restaurant operations.
Monitored facility conditions, identifying issues proactively to prevent disruptions in service delivery.
Enhanced workflow processes by organizing tools and equipment for quick access during peak hours.
Supported overall restaurant operations by performing various tasks as needed, ensuring smooth day-to-day functioning.
Followed routine maintenance checklist.
Loaded, unloaded, and moved material to and from storage and production areas.
Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
Followed safety precautions to avoid personal injury and provide safe work environment.
Enhanced safety in the workplace by addressing potential hazards and maintaining a clean work environment.
Used problem-solving skills to alleviate issues efficiently with minimal supervision.
Increased team productivity through effective communication and collaboration on maintenance tasks.
Improved equipment efficiency by conducting regular preventive maintenance and repairs.
Used various equipment to remove snow and sprinkled rock salt on walkways to prevent falls.
Provided facility inspection and maintenance to achieve superior levels of cleanliness and upkeep.
Collaborated with other departments to address cross-functional maintenance needs effectively.
Ensured compliance with industry standards and regulations through meticulous attention to detail in all aspects of maintenance work.
Achieved timely completion of repair projects by prioritizing tasks based on urgency and impact on operations.
Solved complex mechanical problems using critical thinking skills and extensive knowledge of tools, materials, and techniques.
Fostered a positive work environment by providing training and guidance for junior crew members as needed.
Maintained optimal equipment performance with regular inspections, adjustments, and replacements as needed.
Supported facility upgrades by assisting with installation and commissioning of new equipment.
Assisted with emergency repairs during off-hours ensuring minimal disruption to operations.
Oversaw use and maintenance of machines such as lights and fans and plumbing, hydraulic, electrical and pneumatic systems.
Maintained restroom functionality by repairing leaking faucets, clogged toilets, and other equipment.
Sanitized restrooms using such chemicals as ammonia to reduce spread of germs.
Cleaned and lubricated parts to keep equipment operating at peak performance.
Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
Completed daily, weekly, and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
Installed new locks, door handles, and door closers.
Properly handled, transported, and disposed of recycled materials.
Followed instructions from supervisor regarding daily job tasks and duties.
Removed trash and recyclables at end of each shift and disposed of items in proper receptacles.
Safely and effectively handled wide range of cleaning products and solutions.
Reported issues to property manager so effective resolutions could be put into place.
Positively engaged with customers and maintained professional appearance as company representative.
Performed preventive maintenance and repairs on various types of equipment.
Executed tasks within time and budget constraints.
Replaced worn or broken parts on machines and equipment.
Continuously adhered to strict regulations as well as detailed instructions, guidelines and specifications.
Utilized variety of tools and test equipment to troubleshoot and diagnose equipment malfunctions.
Conducted regular inspections of equipment to promptly identify issues that could cause machinery malfunctions.
Repaired and replaced pumps, valves and motors.
Supervised maintenance functions, working collaboratively with sanitation crews on shop floor upkeep and repairs.
Detected and repaired machinery faults using electrical and manual testing methods.
Inspected, tested and adjusted mechanical and electrical systems to facilitate proper functioning.
Optimized work readiness with effective gathering of parts and supplies in alignment with specifications.

Overview

Summary

Work History

Scaffold Helper

Clean Room Technician

Labor Hall Worker

Cook

Cook

Cook

Janitorial Worker

Dishwasher

Maintenance Crew Member

Prep Dishwasher

Maintenance Crew Member

Education

High School Diploma -

Skills

Certification

Work Availability

Timeline

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