Eric Russell

As the lead of the Flower Team, I am responsible for guiding multiple small teams through the daily tasks of the flowering cycle of cannabis production. Those tasks are as follows.

• Cleaning and loading of new flower rooms with plants from the Veg Department.
• Placement of the trellis over the newly loaded flower rooms.
• Day 21: Skirting and Defoliation.
• Day 42: Defoliation
• Worked with cross-functional teams to achieve goals.
• Prioritized and organized tasks to efficiently accomplish service goals.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
• Contributed innovative ideas and solutions to enhance team performance and outcomes.

• Supervised sandwich preparation to ensure quality and consistency.
• Trained new team members on operational procedures and customer service.
• Managed inventory levels to prevent shortages during peak hours.
• Assisted in maintaining cleanliness and organization of workstations.
• Handled customer inquiries and resolved issues promptly and professionally.
• Monitored food safety practices to comply with health regulations.
• Monitored store performance to ensure operational excellence and customer satisfaction.

• Cultivated plants in compliance with safety and quality standards.
• Monitored environmental conditions to ensure optimal growth of crops.
• Assisted in planting, trimming, and harvesting various cannabis strains.

• Assisted in daily operations and maintained cleanliness of work areas.
• Collaborated with team members to ensure efficient service delivery.
• Operated tools and equipment safely according to company guidelines.