Eric Sandoval
Miami,FL
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
7
7
years of professional experience
Work History
Brand Ambassador
Headway Workforce Solutions Inc
03.2020 - 01.2022
- Enhanced brand recognition by executing promotional events and engaging customers with product demonstrations.
- Generated leads for future business opportunities by collecting customer contact information during promotional events.
- Ensured accurate representation of the brand by maintaining consistent messaging and visuals across all promotional materials and presentations.
- Educated consumers about product benefits, leading to increased interest and sales conversions.
- Exceeded client expectations through timely event set-up, professional demeanor, and proactive problem-solving skills.
- Delivered memorable experiences at trade shows through expert knowledge of products, engaging booth design, and compelling interactions with attendees.
- Managed inventory levels at promotional events to ensure adequate product supply while minimizing waste or shortages.
Line Cook Jack of All Trades
Seventeen Kosher Restaurant
04.2017 - 12.2019
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat busi
Line Cook
Surfcomber Hotel
11.2016 - 12.2018
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Contributed to menu planning and development, incorporating seasonal ingredients for optimal freshness and taste.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Line Cook
Barry University
10.2014 - 09.2016
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Contributed to menu planning and development, incorporating seasonal ingredients for optimal freshness and taste.
Education
High School Diploma -
North Miami Senior Adult Education
North Miami, FLSkills
- Food Preparation
- Portioning
- Food Safety
- Kitchen Station Setup
- Cleaning and organization
- Food Storage
- Kitchen Sanitation
Timeline
Brand Ambassador
Headway Workforce Solutions Inc
03.2020 - 01.2022
Line Cook Jack of All Trades
Seventeen Kosher Restaurant
04.2017 - 12.2019
Line Cook
Surfcomber Hotel
11.2016 - 12.2018
Line Cook
Barry University
10.2014 - 09.2016
High School Diploma -
North Miami Senior Adult Education
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