Summary
Overview
Work History
Education
Skills
Timeline
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Eric Scheer

Spokane,WA

Summary

Hardworking and enthusiastic trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

9
9
years of professional experience

Work History

Kitchen Manage

Sue's Cookies
06.2023 - Current
  • Checked and tested foods to verify quality and temperature.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
  • Oversaw food preparation and monitored safety protocols.

Line Cook

Spokane Club
11.2021 - 06.2023
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Grilled meats and seafood to customer specifications.

Assistant Kitchen Manager

Cataldo Community Residential
05.2021 - 11.2021
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Identified team weak points and implemented corrective actions to resolve concerns.

AM Lead Line Cook

Touchmark South Hill
05.2020 - 12.2020
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Lead Line Cook / Line Cook

Spokane Club (1910 Restaurant)
07.2018 - 03.2020
  • Partner with line cooks in assisting chefs with prepping ingredients, cooking menu items and assembling dishes based on established recipes
  • Learn all menus, recipes, preparation and presentation standards according to Spokane Club policies.

Line Cook

Three Peaks Restaurant (Spokane Tribe Casino)
03.2018 - 08.2018
  • Prepare stocks, soups and mother sauces and ensure quality taste and product are a priority
  • Work all stations on the line as necessary
  • Ensure quality of plating and presentation
  • Ensure the proper storing and handling of all food products during and after shift to minimize waste and spoilage
  • Ensure the proper closing down of work stations.

Banquet Cook

Spokane Club (1910 Restaurant)
09.2016 - 03.2018
  • Sets up stations according to Club's Culinary Team guidelines
  • Prepares all food items in a timely and sanitary manner
  • Follows recipes, portion controls, and presentation specifications as set by the Club's Executive Chef
  • Keen eye for detail, excellent time management, passionate for only producing the best quality food to patrons

Line Cook/ Prep Cook

Blackbird Tavern and Kitchen
06.2015 - 03.2017
  • Food preparation, cooking meals to order, maintaining high standards of food and kitchen hygiene, preparing salads and sandwiches to order, cleaning kitchen at end of night
  • Prepared entire menu during the weeks leading up to restaurant grand opening.

Education

AA, CC, ACF -

Spokane Community College
03.2016

Associates Aircraft Maintenance Technology -

Community College of the Air Force
04.2007

Graduated -

Amityville Memorial High School
06.1990

Skills

  • Inventory Management
  • Workflow Planning
  • Kitchen Staff Coordination
  • Product Rotation
  • Ingredient Preparation
  • Portioning
  • Food Safety
  • Food Rotation

Timeline

Kitchen Manage

Sue's Cookies
06.2023 - Current

Line Cook

Spokane Club
11.2021 - 06.2023

Assistant Kitchen Manager

Cataldo Community Residential
05.2021 - 11.2021

AM Lead Line Cook

Touchmark South Hill
05.2020 - 12.2020

Lead Line Cook / Line Cook

Spokane Club (1910 Restaurant)
07.2018 - 03.2020

Line Cook

Three Peaks Restaurant (Spokane Tribe Casino)
03.2018 - 08.2018

Banquet Cook

Spokane Club (1910 Restaurant)
09.2016 - 03.2018

Line Cook/ Prep Cook

Blackbird Tavern and Kitchen
06.2015 - 03.2017

AA, CC, ACF -

Spokane Community College

Associates Aircraft Maintenance Technology -

Community College of the Air Force

Graduated -

Amityville Memorial High School

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Eric Scheer