Eric Schultz
Marlette,MI
Summary
Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts. Hardworking Production Worker offering 12+ years supporting manufacturing needs. Successful working long hours in challenging environments, moving supplies, organizing products and packaging shipments. Excellent history of working well with other team members and pitching in to help achieve team goals.
Overview
17
17
years of professional experience
Work History
Production Worker
Groupo Antolin
02.2012 - 12.2023
- Followed safety procedures and guidelines to maintain safe working environments.
- Used equipment properly to avoid workplace hazards or injuries.
- Resolved issues quickly to maintain productivity goals.
- Organized work to meet demanding production goals.
- Inspected and adjusted work performed to meet expectations.
- Participated in regular meetings with team members to discuss production updates.
- Took on additional shifts during peak work periods to keep projects on schedule.
- Inspected final products to assess compliance with quality standards and established tolerances.
- Volunteered for additional assignments during peak work periods to keep tasks on schedule.
- Assembled and tested various products to meet production requirements and quality control standards.
- Supported machine operators in setup and operation of production equipment resulting in efficient runs.
- Troubleshot production issues and provided timely solutions.
- Made sure that products were produced on time and are of good quality.
- Maintained organized work area by cleaning and removing hazards.
- Met production targets and tight deadlines by collaborating closely with team members.
- Organized and prepared workstations and materials needed for operations to maximize productivity.
- Assembled products according to changing daily work orders and specific customer needs.
- Trained new production staff members on safe and efficient production procedures and proper machine operations.
- Used problem-solving and issue-resolution skills to promptly and successfully address production problems.
- Inspected products and machines to maintain quality and efficiency.
- Collaborated with other departments to optimize production workflows.
- Performed general equipment maintenance and repair to minimize downtime.
- Reviewed production schedules and streamlined processes.
Line Cook
Burger King
01.2007 - 11.2012
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Checked food temperature regularly to verify proper cooking and safety.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Produced adequate amounts of mise en place to make meal preparation easier.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared and cooked meals according to recipes and customer specifications.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Monitored food quality and presentation to maintain high standards.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Interacted with guests to obtain feedback on product quality and service levels.
- Placed food trays over food warmers for immediate service or stored in refrigerated storage cabinets.
Education
High School Diploma -
North Branch High School
North Branch, MI06.2007
Skills
- Quality Assurance
- Machine Operation
- Equipment Operation
- Equipment Calibration
- Product Packing
- Product Assembly
- Safety Management
- Quality Inspection
- Assembly Protocols
- Quality Inspections
- Assembly Procedures
- Materials Handling
- Complex Problem-Solving
- Efficient Communication
- Organizational Skills
- Attention to Detail
- Material Handling
- Active Listening
- Decision Making
- Time Management
- Cross-Training Abilities
- Continuous Improvement
- Critical Thinking
- Problem Solving
- Deadline Compliance
- OSHA Compliance
- Punctual and Reliable
- Teamwork and Coordination
- Safe Machine Operation
- Good Communication
- Positive Attitude
- Safety Standards Compliance
Timeline
Production Worker
Groupo Antolin
02.2012 - 12.2023
Line Cook
Burger King
01.2007 - 11.2012
High School Diploma -
North Branch High School
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