Eric Smith
New York,NY
Summary
Motivated individual seeking employment with an organization where I can demonstrate my culinary and leadership skills. With strong communication and writing skills, I aim to significantly contribute to the success of an organization where I can flourish.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Cook
Odyssey House George Rosenfeld for Recovery
13 HellGate Circle New York , N. Y. 10035
02.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained food safety and sanitation standards.
- Managed opening and closing shift kitchen tasks.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
STREET CLEANER
DSNY
11.2021 - 06.2022
- Sorted recyclable refuse and organized materials in appropriate bins. -Worked effectively with a team to clean NYC streets and sidewalks of litter. -Monitored public property and removed illegally placed posters and advertising.
KITCHEN LEAD COOK
SILK CITY PLATTERS
11.2018 - 03.2019
- Prepared a diverse menu of dishes for daily operations. -Cleaned and sanitized kitchen equipment, including grill and deep fryer. -Operated register and accepted phone orders. -Completed deliveries in a timely manner.
CATERING CHEF, INSTRUCTOR, & COORDINATOR
THE DOE FUND INC.
08.2010 - 11.2017
- Instructed clients the basic fundamentals of cooking, making stocks, sauces, salads, pastries, and other menu items. -Operated a variety of stations such as hot appetizers and sauté station. -Utilized excellent knife skills. -Created a supportive, clean, and safe kitchen environment. -Demonstrated light butchering skills. -Performed restocking duties and collaborated with executive chefs.
Education
Global Foods -
Culinary Institute of America
07.2012
Techniques of Cake Baking -
Culinary Institute of America
06.2012
Café Breakfast Pastries -
Culinary Insitute of America
05.2012
Certification
- ServSafe Certified, 07/01/10
- Qualifying Certificate in Food Protection, 06/01/10
Timeline
Cook
Odyssey House George Rosenfeld for Recovery
02.2023 - Current
STREET CLEANER
DSNY
11.2021 - 06.2022
KITCHEN LEAD COOK
SILK CITY PLATTERS
11.2018 - 03.2019
CATERING CHEF, INSTRUCTOR, & COORDINATOR
THE DOE FUND INC.
08.2010 - 11.2017
Global Foods -
Culinary Institute of America
Techniques of Cake Baking -
Culinary Institute of America
Café Breakfast Pastries -
Culinary Insitute of America
- ServSafe Certified, 07/01/10
- Qualifying Certificate in Food Protection, 06/01/10