Summary
Overview
Work History
Education
Skills
Section name
Timeline
Generic

Eric Stewart

St. Cloud

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

30
30
years of professional experience

Work History

Kitchen Manager

Fat Boys Bar B Q St Cloud
05.2011 - Current
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
  • Checked and tested foods to verify quality and temperature.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.

Carpenter

Stewart Woodworking
11.2009 - 05.2011
  • Demonstrated close attention to detail to verify quality and accuracy of work.
  • Followed established job site safety regulations and maintained safe and clean work area.
  • Completed installations of building structures, trim, flooring, and cabinetry.
  • Planned and executed work with proper tools and materials to maximize productivity.
  • Checked measurements and completed accurate cuts to prevent materials waste and maintain cost controls.
  • Measured, drilled and sawed materials to perform successful home improvements.
  • Measured materials to determine sizes and quantity required for construction project.
  • Discarded debris and disposed waste to maintain cleanliness and quality standards.
  • Planned projects by identifying necessary equipment, tools, and required assistance.
  • Collaborated with other construction workers to coordinate projects and streamline process.
  • Cut, shaped and installed siding, roofing and framing to protect interior of properties from harsh weather conditions.
  • Shaped or cut materials to specified measurements using hand tools, machines and power saws.
  • Installed insulation, trim and other finishing touches.
  • Repaired damaged doors, windows and other structures.
  • Effectively used nails, screws, pneumatic nailing systems, concrete anchors, powder-actuated fasteners and framing connectors.
  • Calculated dimensions and amount of needed materials by accurately measuring job site and structures.
  • Installed drywall, ceilings, trim and fabricated replacement trim and moldings.
  • Measured, cut and installed drywall, paneling and other materials.
  • Followed protocols and stayed organized to provide personal and teammate safety.
  • Safely operated electric cordless and hammer drills and cutting torches.
  • Measured and marked cutting lines on materials using pencil or chalk and marking gauge.
  • Cut and shaped materials to meet outlined measurements.
  • Assembled and installed furniture and cabinetry.
  • Operated forklifts and other heavy equipment.
  • Facilitated harmonious working relationships with crew members to prevent problems and conflicts.

Tile Setter

Bridger Tile And Stone
12.2003 - 11.2009
  • Placed marble and tiles into place using spacers to achieve proper spacing for grout application.
  • Used power wet saws and tile cutters to cut tiles to specifications for projects.
  • Leveled surfaces using plywood and mortar prior to laying marble and tile.
  • Used schematic diagrams to plan work.
  • Followed general safety measures and used tools and machinery properly to avoid mishaps.
  • Used safe lifting, equipment and behavioral practices.
  • Planned and handled more than [Number] installation jobs each month.
  • Completed skilled repairs of existing tile installations.
  • Installed tile flooring in residential homes and commercial buildings.
  • Created watertight finish on tiles by sealing surfaces and adding grout.
  • Maintained safe, clean and organized work environment.
  • Used specialized tools and equipment to cut, shape and install tile.
  • Resolved problems arising during tile installation process, maintaining quality and code compliance.
  • Worked professionally with other tradespeople on successful, on-time project completion.
  • Cut and prepared tiles for installation following precise measurements and job specifications.
  • Learned about various tile types, sizes and installation techniques and stayed current on industry changes.
  • Documented tile materials and supplies used in each project for proper recordkeeping and billing.
  • Followed strict safety standards for customer and worker protection.
  • Inspected floors before, during and after tile installation and reported identified concerns.
  • Followed industry standards and regulations for different types of tile installation projects.
  • Helped supervisors create cost estimates for tile installation projects.
  • Prepared for new installations and repair work by removing original materials and debris.
  • Operated machines to mix mortar, thinset and grout according to standard formulas.
  • Completed accurate, well-aligned and straight work according to job specifications.
  • Determined and implemented best layout to achieve desired pattern.
  • Leveraged power saws or tile cutters to cut materials to specified sizes for installation.
  • Applied protective materials to reduce damage, dust and debris.
  • Achieved smooth surfaces with correct cuts and skills in polishing materials.
  • Inspected tiled areas to evaluate repairs needed and submit labor, material and supply estimates.
  • Sealed joints with mortar or cement to achieve design looks and promote longevity.
  • Incorporated site blueprints and customer preferences to plan work and achieve desired patterns.

Kitchen Cook

Applebee's Bar And Grill
06.2000 - 12.2003
  • Promoted excellence in food quality and presentation for kitchen staff.
  • Offered tasty options for people following vegetarian, gluten-free and allergy-sensitive diets.
  • Followed and adjusted recipes to create healthy, flavorful meals and maximize customer satisfaction.
  • Ordered ingredients and cooking supplies needed to prepare food for [Type] clients.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Kitchen Manager

Fat Boys Bar B Q St Cloud
02.1994 - 05.2000
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
  • Checked and tested foods to verify quality and temperature.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Oversaw food preparation and monitored safety protocols.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.

Education

High School Diploma -

Saint Cloud High School
Saint Cloud, FL
05.1993

Skills

  • Inventory Management
  • Purchasing
  • Recruitment
  • Supply Ordering
  • Residential Construction

Section name

Ronnie Avery

321-624-1293


Matthew Star

407-557-6484


Brent Holburn

406-570-3483


Mike Crawley

321-436-9433

Timeline

Kitchen Manager

Fat Boys Bar B Q St Cloud
05.2011 - Current

Carpenter

Stewart Woodworking
11.2009 - 05.2011

Tile Setter

Bridger Tile And Stone
12.2003 - 11.2009

Kitchen Cook

Applebee's Bar And Grill
06.2000 - 12.2003

Kitchen Manager

Fat Boys Bar B Q St Cloud
02.1994 - 05.2000

High School Diploma -

Saint Cloud High School

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