Eric Striblin
Summary
Dynamic culinary professional with experience at Great Wolf Lodge, skilled in food safety and kitchen organization. Proven ability to lead teams and enhance food presentation while ensuring compliance with sanitation standards. Adept at managing food allergy orders and maintaining high-quality service, driving customer satisfaction through effective communication and decisive action.
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Line Cook
Steak & Co
04.2025 - Current
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Grilled meats and seafood to customer specifications.
- Run saute station for Alfredo and shrimp and grits.
Culinary Lead
Great Wolf Lodge
01.2019 - 01.2023
- Anticipated and solved problems by taking decisive action.
- Handled food allergy orders independent from all other foods and worked direct with customers about the needs.
- Maintained proper storage, prep and service procedures and maintained equipment and workspaces to drive sanitary conditions.
- Communicated verbally and worked cooperatively with employees and customers.
- Led and developed grill and prep teams.
- Manage employee schedules and disciplinary actions.
Education
High School Diploma -
Troup County High School
Lagrange, Ga05-1999
Skills
- Food rotation
- Ingredient inspection
- Food presentation
- Portioning
- Prep work
- Vendor liaison
- Food plating
- Sauce preparation
- Grilling techniques
- Kitchen organization
- Kitchen sanitation
- Food safety
Certification
- ServSafe
Timeline
Line Cook
Steak & Co
04.2025 - Current
Culinary Lead
Great Wolf Lodge
01.2019 - 01.2023
High School Diploma -
Troup County High School
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