Eric Tello
Kissimmee,FL
Summary
Multi Skilled Line Cook with a Michelin standard and a proven track record at Salt & the Cellar by Akira Back, demonstrating exceptional knife skills and a professional attitude. Mastered the art of preparing high-quality dishes under pressure, multitasking and problem-solving to enhance kitchen efficiency and customer satisfaction. Contributed to menu innovation and optimized food presentation, significantly increasing diner interest. Renowned for reliability and meticulous attention to detail, ensuring high-quality culinary creations.
Overview
6
6
years of professional experience
Work History
Line Cook
Salt & the Cellar by Akira Back
11.2022 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Sharpened knife skills, resulting in precise cuts and reduced preparation time.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Grilled meats and seafood to customer specifications. I can nail the temperature by the touch of multiple types of protein.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Increased repeat customer numbers with consistent high-quality meal preparation.
- Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with chef to develop new menu items, leading to increased diner interest and sales.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Contributed to significant reduction in cooking time by organizing more efficient kitchen layouts.
- Optimized food presentation, resulting in positive customer feedback and increased social media attention.
- Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Checked food temperature regularly to verify proper cooking and safety.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
Line Cook
Cracker Barrel
08.2020 - 11.2022
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked food temperature regularly to verify proper cooking and safety.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Cook
Panda Express
07.2018 - 08.2020
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Measured and mixed ingredients according to precise recipes for best results.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Trained and supervised cooking staff to expertly meet daily needs.
Education
High School Diploma -
Main Street High
Kissimmee, FL06.2018
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Professional Attitude
- Reliable and Trustworthy
- Active listener
- Problem-Solving
Timeline
Line Cook
Salt & the Cellar by Akira Back
11.2022 - Current
Line Cook
Cracker Barrel
08.2020 - 11.2022
Cook
Panda Express
07.2018 - 08.2020
High School Diploma -
Main Street High
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