Completed in-depth restroom cleanings to sanitize partitions, decorations, sinks, counters and mirrors.
Cleaned windows, glass partitions, and mirrors using soapy water or other cleaners.
Mopped and waxed floors, dusted, deep cleaned bathrooms and removed trash to keep buildings in clean and orderly condition.
Organized custodial closets to easily find equipment and supplies.
Cleared snow, leaves, trash and debris from steps, walkways and areas around building entrances and exits, maintaining cleanliness and appearance of premises.
Maintain janitorial supply inventory.
Dusted furniture, machines or equipment.
Kitchen Cook
Samurai Sam's Teriyaki Grill
Antioch, CA
07.2023 - 01.2025
Inspected all dishes before they were served to ensure quality control standards were met.
Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
Maintained records of the quantity of food used daily for inventory purposes.
Ensured kitchen equipment and utensils were properly sanitized and maintained.