ERIC VINCENT
Gresham
Summary
Dedicated line cook with expertise in food preparation, safety, and kitchen sanitation. Committed to maintaining high standards and fostering teamwork to enhance kitchen efficiency.
Overview
6
6
years of professional experience
Work History
Line Cook
Brasa South American Steakhouse
New Orleans
09.2024 - 07.2025
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Followed safety and sanitation guidelines to ensure food safety standards.
- Communicated effectively with front-of-house staff to coordinate meal timing.
Sous Chef
Gris-Gris
New Orleans
02.2022 - 06.2024
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Implemented quality control measures to enhance consistency and taste across all dishes.
- Prepared workstations with ingredients and tools to increase efficiency.
- Created a positive work environment by encouraging teamwork among staff members.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Fostered open communication among kitchen staff to enhance collaboration and efficiency.
Assistant Kitchen Manager
Carrabba's Italian Grill
Metairie
02.2019 - 01.2022
- Ensured compliance with health regulations and cleanliness standards.
- Trained new employees on food preparation and safety standards.
- Assisted in managing kitchen staff schedules and daily operations.
Education
Some College (No Degree) - Information Technology
Florida State College
Jacksonville, Florida, FLSkills
- food preparation
- food safety
- kitchen sanitation
- cooking techniques
- menu planning
- quality control
Languages
Spanish
Limited
ASL
Professional
Timeline
Line Cook
Brasa South American Steakhouse
09.2024 - 07.2025
Sous Chef
Gris-Gris
02.2022 - 06.2024
Assistant Kitchen Manager
Carrabba's Italian Grill
02.2019 - 01.2022
Some College (No Degree) - Information Technology
Florida State College