ERIC WALLEN
Saint Augustine,FL
Summary
Dynamic Events Chef with extensive experience at Knallhart Hospitality, excelling in high-end private events for up to 200 guests. Proven expertise in menu creation and time management, delivering exceptional culinary experiences while accommodating special diets. Recognized for outstanding customer service and a strong ability to thrive in fast-paced environments.
Overview
1
1
Certification
22
22
years of professional experience
Work History
Events Chef
Knallhart Hospitality
12.2024 - Current
- Executed high-end private events as sole prep and chef for 200 guests.
- Prepared diverse menus for large-scale events and special occasions.
- Collaborated with event planners to customize culinary offerings for clients.
- Oversaw kitchen staff to ensure efficient food preparation and service.
- Verified professional experience and skills as a reference for Executive Chef Brian Rivera.
Chef
M/Y Honeypot
12.2024 - Current
- Designed seasonal menus featuring fresh, local ingredients.
- Supervised kitchen staff to ensure smooth daily operations.
- Developed recipes to enhance guest dining experiences.
- Chartered 106’ San Lorenzo for high-profile clients, ensuring exceptional service and satisfaction during day trips.
- Collaborated with Captain Garrett Smith on various boats, contributing to seamless operations and guest experiences.
Sole Chef
M/Y Aquasition
12.2024 - Current
- Coordinated VIP charter experience aboard 142' Trinity yacht for 38 guests in Key West, ensuring exceptional service and guest satisfaction.
- Captain Andrew Lasek – 1-203-921-5800
- Crafted diverse menus tailored to guest preferences and dietary restrictions.
- Oversaw kitchen operations, ensuring compliance with health and safety standards.
- Managed inventory, sourcing fresh ingredients from local suppliers and markets.
Sole Chef
M/Y Dauntless
06.2024 - 10.2024
- 112/ Westport – Prepared high-end meals in fast-paced kitchen environments in Nantucket and Falmouth, Massachusetts. – Executed high-end culinary program in Nantucket and Falmouth, Massachusetts.
- Captain Mike Williamson – 1-954-224-1078
- Prepared gourmet meals for guests aboard luxury yacht, ensuring high culinary standards.
- Created seasonal menus reflecting fresh ingredients and guest preferences.
- Managed inventory and ordered supplies to maintain kitchen efficiency and quality.
Sole Chef
Highlander Ranch
Montana
10.2024 - 04.2024
- Oversaw daily operations of small restaurant, ensuring quality service and customer satisfaction.
- Coordinated and executed events and private dinners, creating memorable dining experiences for guests.
- Reference/Owner – Piper Wandler – 1-406-475-5863
Crew Chef
Big Boat Experience
01.2017 - 01.2023
- Assisted head chef with meal preparation and kitchen management, ensuring seamless operations.
- Prepared diverse menus for guests aboard luxury vessels.
- Managed food inventory and ensured freshness of ingredients daily.
- Supervised kitchen staff and coordinated meal preparation activities.
- Collaborated with diverse crew on multiple vessels: Skyfall (68M, 19 crew), Laurel (74M), Delta (26 crew), Aquarius (92M, 44 crew), Laurentia (60M, 16 crew), Atomic (64M CNR, 20 crew).
Various Positions
01.2005 - 01.2017
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Completed day-to-day duties accurately and efficiently.
- Executed dishwashing and food prep in fast-paced restaurant environments.
Education
Associate of Arts - Hospitality
University of North Florida
Jacksonville, FLSkills
- MENU CREATION
- SPECIAL DIETS
- NUTRITION
- CUSTOMER SERVICE
- TIME MANAGEMENT
- Event coordination
- LINES/FENDERS
- MECHANICALLY INCLINED
Certification
- STCW 2012, 12/31/27
- ENG 1
- SERV SAFE SANITATION COURSE
Languages
- ENGLISH, FLUENT
- SPANISH, INTERMEDIATE
Hobbies and Interests
- EXPLORING CULTURES
- ANYTHING COMPETITIVE
- VOLUNTEERING WITH ANIMALS
- FISHING
Personal Information
- Date of Birth: 05/15/87
- Driving License: VALID US DRIVERS LICENSE
- Marital Status: SINGLE
Passport
USA
Timeline
Events Chef
Knallhart Hospitality
12.2024 - Current
Chef
M/Y Honeypot
12.2024 - Current
Sole Chef
M/Y Aquasition
12.2024 - Current
Sole Chef
Highlander Ranch
10.2024 - 04.2024
Sole Chef
M/Y Dauntless
06.2024 - 10.2024
Crew Chef
Big Boat Experience
01.2017 - 01.2023
Various Positions
01.2005 - 01.2017
Associate of Arts - Hospitality
University of North Florida