Summary
Overview
Work History
Education
Skills
Timeline
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Eric Wolfe

Reno,NV

Summary

Dynamic culinary professional with extensive experience at Sasso Concepts, excelling in food preparation and kitchen organization. Demonstrated strong attention to food safety and quality, enhancing meal satisfaction and operational efficiency. Proven ability to maintain a clean workspace while delivering consistent, high-quality dishes in fast-paced environments.

Overview

17
17
years of professional experience

Work History

Contract Driver

Self-employeed
01.2023 - Current
  • Enhanced client satisfaction by providing prompt and efficient delivery services.
  • Communicated proactively with clients regarding potential delays or issues that could impact their scheduled delivery times.
  • Adapted quickly to changing circumstances such as weather conditions or road closures, minimizing delays in service.
  • Increased on-time deliveries by utilizing GPS technology and local knowledge of traffic patterns.
  • Optimized routes for timely deliveries, contributing to increased productivity.

Pizza/Prep Cook

Sasso Concepts Dba Pizzaria Lupo
07.2021 - 12.2023
  • Prepared ingredients for efficient meal service.
  • Improved meal quality by ensuring freshness of ingredients.
  • Executed food preparation tasks to support seamless kitchen operations.
  • Followed recipes accurately to provide consistent quality.
  • Enhanced kitchen efficiency by preparing ingredients ahead of time.
  • Maintained food safety standards to ensure customer health.
  • Cleaned and sanitized work areas to maintain hygiene.

Line Cook

Bighorn Bar and Grill
08.2016 - 03.2020
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Plated and presented all dishes to match established restaurant standards.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Line Cook

Bordertown Bingo & Casino (Cafe Kafana)
08.2008 - 06.2016
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Plated and presented all dishes to match established restaurant standards.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.

Education

High School Diploma -

GOCS High
Wickenburg, AZ
05-1994

Skills

  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Kitchen organization
  • Strong attention to safe food handling procedures

Timeline

Contract Driver

Self-employeed
01.2023 - Current

Pizza/Prep Cook

Sasso Concepts Dba Pizzaria Lupo
07.2021 - 12.2023

Line Cook

Bighorn Bar and Grill
08.2016 - 03.2020

Line Cook

Bordertown Bingo & Casino (Cafe Kafana)
08.2008 - 06.2016

High School Diploma -

GOCS High

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Eric Wolfe