Summary
Overview
Work History
Education
Skills
who I am and what I have to bring
References
Timeline
Generic

Eric Ybarra

Lakeland,FL

Summary

Reliable Food Service Worker bringing [Number] years of experience in food preparation and customer service. Took orders and made food quickly. Knowledgeable and experienced in food handling procedures. Diligent [Job Title] offering food handling experience and focus on quality service. Skilled in managing ingredient preparation and kitchen organization. Dedicated to providing exceptional, consistent service to customers. Enthusiastic Food Service Worker familiar preparing food ingredients and preparing dishes according to recipes. Conscientious and self-directed professional successful at working quickly in independent capacities. Knowledgeable about front of house and back of house protocols with training in [Type] cuisine. Ambitious, career-focused job seeker, anxious to obtain an entry-level [Job Title] position to help launch career while achieving company goals.

Overview

7
7
years of professional experience

Work History

Food Service Worker

Little Caesars
Lakeland, FL
03.2017 - Current
  • Properly stored all leftover food items after each shift.
  • Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
  • Oversaw inventory in buffet and reported replacement needs to kitchen management.
  • Ensured that all foods were prepared according to health department regulations.
  • Acquired new skills to support team and further accommodate customer needs.
  • Responded promptly to customer inquiries regarding menu items or special requests.
  • Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
  • Followed staff performance and service standards to deliver consistent and positive customer experiences.
  • Served meals to customers in a friendly and courteous manner.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Assisted with unloading deliveries from suppliers into storage areas.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Assembled and served meals according to specific guest requirements.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Set up, restocked and cleaned dining areas.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
  • Maintained professional demeanor during interactions with customers and co-workers.
  • Received food orders from individuals and explained offerings.
  • Followed recipes and customer requests to prepare meals.
  • Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
  • Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Maintained safe food handling practices to prevent germ spread.
  • Performed opening and closing duties such as setting up workstations with necessary supplies.
  • Rotated inventory to reduce waste and optimize freshness.
  • Monitored inventory levels of food items used during meal services.
  • Stocked supplies such as food, dishes, utensils, and cleaning materials.
  • Organized take-out orders for customers who requested them.
  • Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Complied with company service standards and adhered to inventory and cash control procedures.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Collaborated with team to deliver timely service of items.
  • Assisted in the preparation of food items according to recipes and instructions.
  • Packaged and bagged cooked food and prepared items.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Refilled condiments, napkins and server workstations.
  • Directed patrons to restrooms and other amenities within facility.
  • Followed established cash handling procedures when collecting payment from customers.
  • Followed food safety regulations pertaining to sanitation, food handling and storage.
  • Monitored inventory to keep adequate stock of food items and supplies.
  • Welcomed and thanked guests to demonstrate appreciation for patronage.
  • Cleaned kitchen areas, equipment and utensils.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Made meals in accordance with company standards and requirements.
  • Performed variety of duties related to food service.
  • Identified needs of customers promptly and efficiently.
  • Completed day-to-day duties accurately and efficiently.
  • Understood and followed oral and written directions.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Recognized by management for providing exceptional customer service.
  • Maintained open communication with team members and stakeholders, resulting in successful project outcomes.
  • Worked with cross-functional teams to achieve goals.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Planned and completed group projects, working smoothly with others.

Education

Highschool Diploma

George Jenkins Highschool
Lakeland, FL
05-2017

Skills

  • Food Storage
  • Order Review
  • Grilling
  • Safe Food Handling
  • Customer Service
  • Equipment Maintenance
  • Food Assembly
  • Inventory Control
  • Quick Learner
  • Productivity and Efficiency
  • Supply Inventory Management
  • Strong Work Ethic
  • Positive Attitude
  • Hospital Standards
  • Cleaning and Sanitation
  • Knife Use
  • Multitasking
  • Menu Item Familiarity
  • Quality Control
  • Food and Safety Standards
  • Plating and Portion Control
  • Covid-19 Safety Protocols
  • Flexible Schedule
  • Working Quickly
  • Proper Food Temperatures
  • Menu Memorization
  • Cooking Procedures
  • Team Oriented
  • Plating and Presentation
  • Basic Mathematics
  • Food Preparation
  • Attention to Detail
  • Food Handling Standards
  • Heavy Lifting Capacity
  • Working With Diverse People
  • Problem-Solving
  • Fast-Paced Environment

who I am and what I have to bring

 Having worked a promising career in the food industry, I am now looking to broaden my horizons to find a new job with more opportunities for advancement. With a upstanding attendance record and ability to adapt to any and all challenges presented to me I hope  to bring to the table.  

References

References available upon request.

Timeline

Food Service Worker

Little Caesars
03.2017 - Current

Highschool Diploma

George Jenkins Highschool

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