Eric Zheng
Jacksonville,FL
Summary
At Chick Fill A, I spearheaded initiatives that significantly reduced food waste and repair expenses, showcasing my leadership and ingredient knowledge. My proactive approach to equipment maintenance and dedication to food safety standards reflect my stress tolerance and commitment to excellence.
Overview
1
1
year of professional experience
Work History
Boh Kitchen Member
Chick Fill A
08.2023 - 06.2024
- Reduced food waste through proper portioning, storage, and inventory management practices.
- Proactively addressed equipment maintenance issues which led to lower repair expenses over time.
- Upheld high standards of food safety by consistently monitoring cooking temperatures and proper cooling/storage techniques.
- Participated in menu planning meetings, offering valuable input on seasonal ingredients, trending dishes, and customer preferences to drive menu innovation.
Education
High School Diploma -
Atlantic Coast High School
Jacksonville, FL05.2025
Skills
- Leadership Qualities
- Training and mentoring
- Ingredient Knowledge
- Stress Tolerance
- Portion Control
- Positive Attitude
Languages
Chinese (Mandarin)
Native or Bilingual
Timeline
Boh Kitchen Member
Chick Fill A
08.2023 - 06.2024
High School Diploma -
Atlantic Coast High School
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