Erica Alexander
Hope Mills,NC
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Devoted to giving every client a positive and memorable experience.
Overview
4
4
years of professional experience
Work History
Cafe Cook
SLA Management
West Palm Beach, FL
08.2023 - 01.2024
- Prepare breakfast,lunch and snacks for 700+ K-8 students and staff
- Track waste and leftovers and adjust inventory needs reducing food waste by 30%
- Partner with school administration to add alternative menu items for children with food sensitivity
- Delegate sanitation and cleaning to kitchen staff to increase productivity by 50%
Summer Camp /Culinary Arts Instructor
Camp Iroquois Springs
Rock Hill, NY
06.2023 - 08.2023
- Ensured that all kitchen safety policies were followed by staff and students during lessons.
- Design hands on cooking lessons for campers ages 7-16 daily
- Create original easy to follow recipes for campers to execute within a 45 minute window of allotted time.
- Demonstrated various cooking techniques to 400 + campers using modern equipment and tools.
Retail Associate
Aldi
Stuart, FL
01.2021 - 05.2023
- Process average of 200+ transactions per shift with a focus on efficiency and accuracy
- Execute daily register operations including cash handling of approximately $3K
- Resolve an average of 20 customer issues per shift,reinforcing positive company-customer relations
- Maintain sales floor to company standard,fostering a clean and organized shopping experience
Cafeteria Manager
SLA Management
Stuart, FL
01.2020 - 12.2020
- Ordered supplies from vendors in accordance with established purchasing procedures.
- Prepared meals for 500+ students and staff
- Conducted regular inventory of all kitchen equipment and supplies.
- Maintained meal count records,employee payroll,school lunch monies.
Education
Bachelor of Science - Hospitality Management
NYC College of Technology
Brooklyn, NYServSafe Food Protection Manager Certification
National Restaurant Association
Skills
- Multitasking
- Verbal Communication
- Social Perceptiveness
- Teamwork
- Problem Resolution
- Active Listening
- Sanitation Practices
- Food Safety
- Culinary expertise
- Kitchen Management
Timeline
Cafe Cook
SLA Management
08.2023 - 01.2024
Summer Camp /Culinary Arts Instructor
Camp Iroquois Springs
06.2023 - 08.2023
Retail Associate
Aldi
01.2021 - 05.2023
Cafeteria Manager
SLA Management
01.2020 - 12.2020
Bachelor of Science - Hospitality Management
NYC College of Technology
ServSafe Food Protection Manager Certification
National Restaurant Association
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