Erica Canela Lepe
Humble
Summary
Dynamic and detail-oriented Cook with extensive catering experience at FLIK Hospitality, skilled in precise ingredient measurement and recipe modification. Proven ability to maintain high standards of food quality and safety while training staff and enhancing kitchen productivity. Adept at multitasking in fast-paced environments, ensuring customer satisfaction and repeat business.
Overview
9
9
years of professional experience
Work History
Cook
FLIK Hospitality at Kirkland & Ellis
12.2023 - Current
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Communicated closely with servers to fully understand special orders for customers.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared and served various food items in fast-paced [Type] environment.
Cook
FLIK Hospitality at IAH Polaris Lounge
10.2021 - 11.2023
- Measured and mixed ingredients according to precise recipes for best results.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Trained and supervised cooking staff to expertly meet daily needs.
Cook
Sodexo at IAH United Club
01.2016 - 11.2021
- Trained new staff members on company policies and procedures.
- Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
- Collaborated with other food and beverage attendants to provide prompt, smooth and excellent service.
- Monitored food and beverage supplies, assisting with restocking when needed.
Skills
- Cooking
- Food handling
- Ingredients measuring
- Recipe modification
- Extensive catering background
- Multitasking and organization
- Health and safety compliance
Languages
Spanish
Native or Bilingual
Timeline
Cook
FLIK Hospitality at Kirkland & Ellis
12.2023 - Current
Cook
FLIK Hospitality at IAH Polaris Lounge
10.2021 - 11.2023
Cook
Sodexo at IAH United Club
01.2016 - 11.2021
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