Summary
Overview
Work History
Education
Skills
Websites
Certification
Timeline
Generic

Trenton Bourgeois

Nashville,TN

Summary

Ambitious and detail-oriented chef with over 8 years of experience in high-pressure culinary environments, adept at building strong relationships and managing vendor partnerships. Proven expertise in client management, time management, and strategic problem-solving provides a unique skill set for transitioning into a sales role. Committed to using culinary insights and interpersonal skills to drive company growth and improve customer satisfaction. Ready to bring a passion for excellence and a results-driven approach to new challenges in sales.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Prep Chef

North Italia
03.2025 - Current
  • Prepared high-quality ingredients for daily menu items, ensuring freshness and consistency.
  • Executed precise knife skills to maintain uniformity in food preparation.
  • Collaborated with kitchen staff to streamline workflow and enhance service efficiency.
  • Monitored food safety standards, adhering to health regulations to ensure compliance.

Grill Cook

Gannons Nashville
02.2024 - 01.2025
  • Operated grill station efficiently during peak hours, ensuring timely meal preparation.
  • Trained in food safety and cooking techniques.
  • Monitored inventory levels, minimizing waste through effective ingredient management.
  • Worked closely with kitchen staff to ensure efficient grill operations and adherence to safety protocols.
  • Prepared diverse grilled dishes, ensuring consistent flavor and presentation standards.
  • Operated grills and cooking equipment while adhering to food safety regulations.

Chef

Tisano's Garlic
03.2021 - 01.2024
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
  • Verified compliance in preparation of menu items and customer special requests.
  • Developed and cooked memorable dishes that brought new customers into establishment.
  • Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
  • Developed and implemented efficient food preparation processes to streamline service delivery.
  • Mentored junior chefs, fostering skill development and enhancing team performance.

Chef

Toast
01.2022 - 05.2022
  • Maintained well-organized mise en place to keep work consistent.
  • Oversaw grill, stove and oven and cleaned equipment after every shift.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Placed orders to restock items before supplies ran out.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Collaborated with suppliers to maintain inventory control and manage food cost efficiency.
  • Researched and integrated emerging culinary trends into menu planning for increased customer appeal.
  • Managed daily kitchen operations, optimizing workflow and reducing food waste through strategic planning.
  • Executed high-quality dish presentations, elevating customer dining experiences and satisfaction levels.

Chef

Damiano-The Tuscan Chef Catering
11.2019 - 06.2020
  • Large event catering for over 200 people
  • Capable of multi-tasking under pressure and time sensitive functions
  • Private chef for weddings, banquets and multi coursed meals for private parties
  • Developed and implemented efficient food preparation processes to streamline service delivery.
  • Executed high-quality dish presentations, elevating customer dining experiences and satisfaction levels.
  • Researched and integrated emerging culinary trends into menu planning for increased customer appeal.

Education

Associate of Arts - Culinary Arts

Northwest Florida State College
Niceville, FL
05.2022

Skills

  • Collaborative project development
  • Strategic decision-making
  • Quickly adjusts to new priorities
  • Attentive communication
  • Strong task management
  • Detail-oriented approach
  • Proactive self-starter

Websites

Certification

ServeSafe Manager

Timeline

Prep Chef

North Italia
03.2025 - Current

Grill Cook

Gannons Nashville
02.2024 - 01.2025

Chef

Toast
01.2022 - 05.2022

Chef

Tisano's Garlic
03.2021 - 01.2024

Chef

Damiano-The Tuscan Chef Catering
11.2019 - 06.2020

Associate of Arts - Culinary Arts

Northwest Florida State College

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