Erica Girone
CPC-A | General Manager
Ephrata,PA
Summary
Committed and hardworking General Manager with 11 years of experience directing food service. Looking for a change in career. CPC-A certified coder.
Overview
11
11
years of professional experience
4
4
years of post-secondary education
1
1
Certificate
Work History
General Manager
Chipotle Mexican Grill
Ephrata, PA
02.2019 - Current
- Selected outstanding crew and managers by interviewing and hiring each new crew member and identifying the next leader based off skills and work ethic.
- Trained each employee effectively by creating a sustainable training system, utilizing all training tools and providing timely honest feedback.
- Scheduled the team appropriately by creating accurate sales projections, providing the right people to complete prep accurately and timely and providing trainees and trainers enough time together to effectively train.
- Delivered a safe food environment and excellent guest experience by going through and passing the Servsafe exam and setting the example on what they were.
- Achieved annual sales and cash flow plan by attaining food and labor targets while controlling expenses.
Location Manager
Taste By Sandcastle Winery
Phoenixville, PA
07.2016 - 02.2019
- Carefully interviewed, selected, trained and supervised staff.
- Took care of weekly inventories and and food orders of anything needed for the restaurant.
- Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Oversaw front of house and back of house personnel to maintain adequate staffing.
- Prepared for and executed new menu implementations.
- Reconciled cash and credit card transactions to maintain accurate records.
Apprentice General Manager
Chipotle Mexican Grill
Lancaster, PA
02.2012 - 03.2016
- Worked side by side with the General Manager, to help learn and take over all operations of the restaurant.
- Upheld great standards of leadership for employees, consistently leading by example.
- Took care of food orders 3x a week and performed weekly inventories on all food and kitchen items.
- Responsible for all cash handling, and monthly cash audits, counting drawers and taking care of daily deposits.
- Scheduled the team appropriately by executing accurate sales projections and providing enough people needed on weekly schedules.
Education
CPC - Medical Coding
Medical Coding For Professionals
Linden, NJ 06.2022 - 08.2022
High School Diploma -
Colonia High School
Colonia, NJ 09.2007 - 11.2011
Timeline
CPC - Medical Coding
Medical Coding For Professionals
06.2022 - 08.2022
General Manager
Chipotle Mexican Grill
02.2019 - Current
Location Manager
Taste By Sandcastle Winery
07.2016 - 02.2019
Apprentice General Manager
Chipotle Mexican Grill
02.2012 - 03.2016
High School Diploma -
Colonia High School
09.2007 - 11.2011
Certification
CPC-A - Certified Professional Coder
References
- Amber Keller |Field Leader| Chipotle Mexican Grill | 610-223-9333
- Jannie Garcia |Restaurateur| Chipotle Mexican Grill| 347-752-0025
- Chad Sletten |Owner| Sandcastle Winery| 917-364-4357
- Tyler Kinder |Co-Owner| Sandcastle Winery| 484-577-0045
References
- Kathy Skolnick |Medical Coding for Professionals| 732-259-0397
- Amber Keller |Field Leader| Chipotle Mexican Grill| 610-223-9333
- Chad Sletten |Managing Partner| Sandcastle Winery Inc| 917-364-4357
- Tyler Kinder|Event Coordinator Manager| Sandcastle Winery Inc| 484-577-0045
References
- Kathy Skolnick |Medical Coding for Professionals| 732-259-0397
- Amber Keller |Field Leader| Chipotle Mexican Grill| 610-223-9333
- Chad Sletten |Managing Partner| Sandcastle Winery Inc| 917-364-4357
- Tyler Kinder|Event Coordinator Manager| Sandcastle Winery Inc| 484-577-0045
References
- Kathy Skolnick |Medical Coding for Professionals| 732-259-0397
- Amber Keller |Field Leader| Chipotle Mexican Grill| 610-223-9333
- Chad Sletten |Managing Partner| Sandcastle Winery Inc| 917-364-4357
- Tyler Kinder|Event Coordinator Manager| Sandcastle Winery Inc| 484-577-0045
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