Erica Guins
Florence
Summary
Dynamic Kitchen Manager with proven expertise at Big Bad Breakfast, excelling in inventory management and food safety compliance. Adept at staff training and development, fostering a collaborative team environment. Committed to maintaining high sanitation standards while enhancing operational efficiency and achieving cost control goals.
Overview
6
6
years of professional experience
Work History
Kitchen Mgr
Big Bad Breakfast
07.2019 - Current
- Assisted in maintaining cleanliness and organization of kitchen environment
- Supported inventory management by tracking supplies and placing orders
- Learned food safety regulations and implemented them in daily operations
- Aided in meal preparation, ensuring adherence to recipes and portion control
Education
High School Diploma -
Bradshaw High School
Florence Alabama 05-1991
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff supervision
- Food preparation
- Staff training and development
- Kitchen management
- Inventory control
- Waste reduction
- Attention to detail
- Problem-solving
- Safe food handling
- Kitchen equipment operation and maintenance
- Cleaning and sanitation
- Ordering supplies
- Staff management
- Vendor relations
- Operations management
- Team collaboration and leadership
- Sanitation standards
- Health code compliance
- Food production management
- Recipes and menu planning
- Product rotation
- Supply ordering
- Food and beverage management
- Order accuracy
- Menu development
- Goal setting
- Inventory coordination
- Food safety compliance
- Kitchen equipment maintenance
- Order delivery practices
- Employee scheduling
- Food plating and presentation
- High volume dining
- Productivity improvement
- Kitchen staff coordination
- ServSafe certification
- Staff coaching
- Cost control
- Health inspections
- Flexible schedule
- Shift scheduling
- New employee recruitment
- Policy and procedure enforcement
- Expediting orders
- Sanitation
- Portion control
- Motivational style
- Conflict resolution
- Purchasing
- Scheduling
- Recipe creation
- Quality assurance
- Cost controls
- Verbal and written communication
- Vendor relationship management
- Performance monitoring
- Performance improvement
- Sales projections
- Workflow planning
- Recruitment and hiring
- Strategic planning
Timeline
Kitchen Mgr
Big Bad Breakfast
07.2019 - Current
High School Diploma -
Bradshaw High School