Erica Kasht
Union City,New Jersey
Summary
Meticulous Backwaiter offering excellent skills in bussing tables, delivering food and customer service. Pursuing a similar position where focus and dedication are highly sought. Team player Extensive food/beverage knowledge Knowledge in wine/alcoholic beverage Honest, trustworthy and punctual Multitasker Neat and clean in appearance Able to work in stressful, high pressure situations on time and reliable Efficient, hardworking Bar and beverage restocking Quick learning Customer service Service station maintenance Safety standards
Overview
11
11
years of professional experience
Work History
Back Waiter
The Milling Room
New York, NY
05.2018 - 01.2022
- Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
- Checked identification for minimum age for sale of alcoholic beverages.
- Checked dining area supplies of linens, wrapped silverware and replenished low stock.
- Monitored dining room inventory and replenished as necessary.
- Worked as a team player
Barback
ABC Cocina
New York, NY
03.2014 - 04.2018
- Setup up and broke down bar station
- Knowledge in wines, alcoholic beverages
- Able to work under stressful situations
- Worked in a fast paced environment
- Cleared tables immediately after guests left in preparation for the next party
- Answered questions from restaurant patrons regarding menu items
- Delivered food items to tables ensuring each restaurant patron received the correct order
- Assisted servers with table settings and beverage refills when the restaurant was busy
- Sanitized tables and followed proper cleaning methods
- Refilled condiments on each table when they were running low
- Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards
- Cleaned and sterilized equipment and facilities
- Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients
- Precisely described menu items and special offerings and appropriately identified wine pairings
- Filled beverage and ice dispensers
- Kept ice bins filled
- Performed all transactions in a cordial, efficient and professional manner
- Stocked bar with beer, wine, liquor, and related supplies
- Stocked service stations with items such as ice, napkins, and straws
- Cleaned work areas, equipment, utensils, dishes, and silverware
- Wiped tables and seats with dampened cloths, and replaced dirty tablecloths.
Barback, Serafina Restaurant Group
New York, NY
06.2013 - 06.2015
- Worked in a high volume setting in a professional manner
- During the time working there moved and promoted from barista to back waiter to slight bar tending
- Learned how to make some cocktails, drink mixes
- Slight knowledge in wine, alcoholic beverages
- Made artisanal coffee, lattes, teas
- Team player
- Setup and break down during shifts
- Followed sanitary guidelines
- Carefully followed safety and sanitation policies handling food and beverages
- Poured drinks using standard pour according to specifications
- Managed strict beverage control to minimize waste
- Set up glassware and liquor prior to events
- Ensured liquor was secured at the end of shifts
- Processed orders on a computerized Point of Sale system
- Adhered to state laws regarding alcoholic beverage service
- Notified management of ordering needs (liquor, beer, wine, paper goods, etc.)
- Cleaned shelving, mixers, cups, blenders and soda guns
- Retrieved liquor, wine and beer from various storage facilities.
Barista
Junoon
New York, NY
03.2012 - 06.2013
- Worked well with others
- Clean and working in a professional manner
- Setup tables, organize silverware and linen
- Made and served café beverages daily with speed, quality and consistency
- Memorized recipes for specialty coffee beverages and seasonal offerings
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots and other equipment
- Prioritized drink requests while managing interruptions
- Cleaned counters, machines, utensils and seating areas daily
- Developed and demonstrated skillful and creative latte art to engage customers
- Maintained regular and consistent attendance
Education
GED -
Chindlers Academy
Union CityHigh School Diploma - undefined
Instituto Luis Roguerio Gonzales
Skills
- Physical Stamina
- Beverage and Ice Dispenser Refilling
- Silverware and Glassware Restocking
- Glass Polishing
- Clear Communication
- Cross-Selling and Upselling
- Customer Relations
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Back Waiter
The Milling Room
05.2018 - 01.2022
Barback
ABC Cocina
03.2014 - 04.2018
Barback, Serafina Restaurant Group
06.2013 - 06.2015
Barista
Junoon
03.2012 - 06.2013
GED -
Chindlers Academy
High School Diploma - undefined
Instituto Luis Roguerio Gonzales