Erica Nelson

Hired as an entry-level wine lover, I steadily gained knowledge of the owner's extensive bottle list and rotating BTG selections, as well as a deeper understanding of winemaking processes and techniques, grape varietals, etc. I translated this knowledge to customers to enhance their own wine enjoyment and bar experience.

Responsible for general opening and closing tasks as well as general table service for diners

Prepared service drink tickets in a high-volume environment that is popular with both tourists and locals.

Provided hospitality to bar and hotel guests.

Set up and worked at satellite bars for frequent private events.

Batched menu cocktails, and other general behind-the-scenes bar prep.