Dynamic Child Nutrition Manager with College Station Independent School District, skilled in nutritional analysis and inventory management. Proven track record in enhancing meal quality and compliance with health regulations. Adept at team collaboration and training staff, fostering a culture of safety and excellence in food service operations.
Overview
11
11
years of professional experience
Work History
Child Nutrition Manager
College Station Independent School District
College Station, Texas
02.2022 - Current
Supported food service operations by organizing meal preparation tasks.
Coordinated with staff to ensure compliance with health regulations.
Helped in maintaining inventory of nutrition supplies and food items.
Provided training on proper food handling and safety procedures.
Monitored meal service to ensure quality and variety in offerings.
Collaborated with team members to streamline daily operational processes.
Evaluated current systems used by schools within the district for tracking student meal purchases and attendance records.
Conducted regular meetings with kitchen staff to discuss food preparation and service procedures.
Responded promptly to parent inquiries regarding menu items or special dietary needs of their children.
Followed USDA child nutrition menu patterns and requirements for grades served.
Oversaw daily child nutrition recordkeeping for breakfast, lunch and snack meals.
Maintained accurate documentation related to menu planning, ingredient sourcing, budgeting, and other key operations processes.
Monitored the nutritional quality of meals prepared by kitchen staff, making changes as needed to ensure compliance with state regulations.
Maintained accurate inventory system for food and supplies, reducing food waste and preventing over-ordering.
Trained kitchen staff in proper food safety techniques, including sanitation practices and temperature control protocols.
Participated in professional development activities related to child nutrition program management and industry best practices.
Performed monthly inventory checks of all food items stored in the cafeteria kitchens, updating records as necessary.
Worked closely with school principals and teachers on implementing nutrition education programs designed to promote healthy eating habits among students.
Inspected food for flavor, temperature and appearance on regular basis.
Inspected work, storage and servicing areas to determine safety and sanitation compliance.
Assisted in ordering food supplies from approved vendors, ensuring competitive pricing and timely delivery.
Developed and implemented nutrition policies for school meals.
Operated cash register for processing children's food payments.
Provided menus and information on day's specials and assisted students in making ordering decisions.
Maintained proper portions on plates and coordinated food service.
Oversaw food and supplies inventory with effective management of stock and usage.
Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Worked in close collaboration with team members to ensure customers received high-quality service.
Trained new employees to perform duties.
Oversaw food preparation, production and presentation according to quality standards.
Delegated work to staff, setting priorities and goals.
Resolved problems or concerns to satisfaction of involved parties.
Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
Promoted safe working conditions by monitoring safety procedures and equipment.
Caretaker
JONES CORPARATION
College Station, TX
01.2015 - 01.2019
Maintained cleanliness and organization of living spaces for residents.
Assisted residents with daily activities and personal care needs.
Monitored resident health and reported changes to healthcare staff.
Coordinated recreational activities to enhance resident engagement.
Managed supplies and ensured proper inventory levels for care needs.
Communicated effectively with families regarding resident well-being.
Trained new staff on safety protocols and operational procedures.
Collaborated with multidisciplinary teams to support resident care plans.
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