Summary
Overview
Work History
Education
Skills
Timeline
Generic

Erica Salas

San Antonio

Summary

Knowledgeable [Desired Position] with comprehensive background in managing kitchen operations and ensuring food safety. Proven track record in streamlining kitchen processes and enhancing team productivity. Demonstrated proficiency in inventory management and staff training.

Experienced with overseeing kitchen operations and maintaining high standards of food safety and hygiene. Utilizes effective team leadership and organizational skills to ensure smooth daily operations. Track record of implementing efficient inventory management systems and staff training programs.

Experienced with quality assurance techniques and methodologies, ensuring product compliance and safety. Utilizes analytical skills to identify defects and improve processes. Strong understanding of regulatory standards and quality control procedures.

Tech-savvy innovator with hands-on experience in emerging technologies and passion for continuous improvement. Skilled in identifying opportunities for technological enhancements and implementing effective solutions. Adept at leveraging new tools and methods to solve problems and enhance productivity. Excels in adapting to fast-paced environments and driving technological advancements.

Overview

14
14
years of professional experience

Work History

Quality Control Analyst

DPT Laboratory
02.2011 - 06.2013
  • Conduct routine and non-routine analyses of in-process materials, raw materials, environmental samples, finished goods, or stability samples.
  • Calibrate, validate, or maintain laboratory equipment.
  • Participate in out-of-specification and failure investigations and recommend corrective actions.
  • Receive and inspect raw materials.
  • Ensure that lab cleanliness and safety standards are maintained.
  • Identify quality problems and recommend solutions.
  • Monitor testing procedures to ensure that all tests are performed according to established item specifications, standard test methods, or protocols.
  • Identify and troubleshoot equipment problems.

Kitchen Manager

DOG AND PONY
01.2014 - 01.2016
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Managed inventory effectively, reducing waste and optimizing budget allocation for food supplies.
  • Mentored junior staff members, sharing industry knowledge and promoting professional growth opportunities.

Rosemary Catering
07.2013 - 03.2015
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Turn or stir foods to ensure even cooking.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Inspect event facilities to ensure that they conform to customer requirements.
  • Coordinate services for events, such as accommodation and transportation for participants, facilities, catering, signage, displays, special needs requirements, printing and event security.
  • Consult with customers to determine objectives and requirements for events such as meetings, conferences, and conventions.
  • Confer with staff at a chosen event site to coordinate details.

Chacho’s Mexican Restaurant
04.2015 - 09.2017
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
  • Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
  • Keep records and accounts.
  • Coordinate and supervise work of kitchen staff.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Prepare relishes and hors d'oeuvres.
  • Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.

Line Cook

ALLIGEGCE
03.2024 - Current
  • Coordinated seamless shift transitions by maintaining thorough handover notes and clear communication channels among team members.
  • Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
  • Implemented new recipes, refining existing offerings through taste tests and feedback sessions with culinary team members.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Health Care Logistics

Fair Logistics & Movers
02.2017 - 01.2024
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Paid attention to detail while completing assignments.
  • Passionate about learning and committed to continual improvement.
  • Learned and adapted quickly to new technology and software applications.

Education

High School Diploma -

Sam Houston
San Antonio, TX
05-2001

Skills

  • Organizational time strategies
  • Detail-oriented approach
  • Driven professional
  • Efficient space management

Timeline

Line Cook

ALLIGEGCE
03.2024 - Current

Health Care Logistics

Fair Logistics & Movers
02.2017 - 01.2024

Chacho’s Mexican Restaurant
04.2015 - 09.2017

Kitchen Manager

DOG AND PONY
01.2014 - 01.2016

Rosemary Catering
07.2013 - 03.2015

Quality Control Analyst

DPT Laboratory
02.2011 - 06.2013

High School Diploma -

Sam Houston

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