Food Safety Quality Assurance Supervisor experienced in quality assurance leadership, management, with history of ensuring high standards, offering strong foundation in analytical thinking and problem solving. In-depth knowledge of GMP, USDA, HACCP, and SSOP requirements. Results-oriented and decisive leader who is focused on achieving success and increased productivity through improvements in quality, food safety, team member training.
Excellent communicator who works well on diverse teams. Analytical and detail-oriented, as well as versed in organizing, editing, and writing detailed reports.
Experienced with quality control processes, team supervision, and maintaining compliance with industry standards. Utilizes leadership skills to drive continuous improvement and ensure product excellence. Knowledge of quality management systems and effective problem-solving techniques.