Erica Simmons
Summary
Ambitious Food Service Director with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Director of Student Nutrition
Aramark Student Nutrition
12.2023 - Current
- Improved student nutrition by implementing healthy menu options and promoting balanced diets.
- Developed educational programs for students, parents, and staff to increase awareness of proper nutrition practices.
- Collaborated with school administrators to create policies supporting healthier food choices in cafeterias.
- Self-motivated, with a strong sense of personal responsibility.
- Concurrently managed payroll for 35 staff, meeting strict guidelines and deadlines.
- Conducted regular audits of departmental budgets, ensuring accuracy and alignment with organizational goals while minimizing discrepancies.
Retail Manager
Flik Independent School Dinning
12.2019 - 12.2022
- Increased sales by implementing effective merchandising strategies and optimized store layouts.
- Improved customer satisfaction through proactive engagement, attentive service, and efficient problem resolution.
- Kept inventory levels in line with expected demands.
- Maintained a high level of accuracy while entering orders into the system, ensuring proper billing and shipping information.
- Collaborated with suppliers to negotiate favorable terms, ensuring timely delivery of products at competitive prices.
Intern
Sunday River Internship
01.2018 - 07.2018
- Enhanced intern productivity by assisting with project coordination and providing ongoing support.
- Contributed to a positive team environment by collaborating with fellow interns on group projects and presentations.
- Streamlined office processes for improved efficiency and time management through regular organization and filing.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
Education
Bachelor of Science - Hospitality Management
Johnson & Wales University
Providence, RIAssociate in Applied Science - Culinary Arts
Johnson & Wales University
Providence, RISkills
- Quality Assurance
- Haccp Management
- Training
- Ordering
- Inventory
- Administration
- Onboarding
- Accounts Payable
- Cost Analyst
- Sanitation Standards
- Marketing Initiatives
- Allergy Awareness
- Nutrition Education
- Inventory Control
- Performance Evaluation
Certification
- Servsafe Food Handler, 06/2026
- Servsafe Manager, 06/2026
- Servsafe Alcohol, 06/2026
Timeline
Director of Student Nutrition
Aramark Student Nutrition
12.2023 - Current
Retail Manager
Flik Independent School Dinning
12.2019 - 12.2022
Intern
Sunday River Internship
01.2018 - 07.2018
Bachelor of Science - Hospitality Management
Johnson & Wales University
Associate in Applied Science - Culinary Arts
Johnson & Wales University
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