ERICA WOODERS
Memphis,TN
There is a powerful driving force inside every human being that, once unleashed, can make any vision, dream, or desire a reality.
Tony Robbins
Summary
Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Organized and dependable candidate that's successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Experienced as being a strong leader with an understanding of food production, cleaning and recordkeeping needs.
Overview
15
15
years of professional experience
Work History
Nutritionist
Shelby County Health Department
05.2017 - Current
- Implemented, updated and closed care plans for participants with minimal nutrition or health concerns.
- Identified and referred participants to health care community to address issues or concerns beyond scope of practice.
- Facilitated, supported and documented participant-centered nutritional care of high-risk women, infants and children under guidance of senior nutritionist.
- Performed breastfeeding assessment and provided participant-centered counseling to help mother initiate breastfeeding, establish milk supply and exclusively breastfeed and continue breastfeeding.
- Assisted senior nutritionist in training paraprofessional WIC staff and conducting quality assurance activities.
Nutrition Coordinator
BioTech
02.2016 - 05.2017
- Educated clients about long-term health benefits of balanced diets and exercise programs.
- Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
- Monitored calorie count for individual patients in accordance with specific nutritional needs as specified by physicians.
- Collaborated with physicians and healthcare personnel to determine nutritional needs and diet restrictions of clients.
- Provided appropriate follow-up according to patient's individual treatment goals and referred patients to outpatient and community services as appropriate.
- Documented clinical findings and entered pertinent health data for processing, recordkeeping, and use by other medical professionals.
Clinical Diet Technician/Dietary Manager
Healthcare Services Group
08.2008 - 04.2015
- Monitored food safety and sanitation standards in food service areas.
- Conducted daily, weekly and monthly sanitation audits/reports.
- Educated staff on State requirements & guidelines on proper sanitation and food handling.
- Developed and maintained accurate nutrition records and databases.
- Preserved inventory of nutrition-related supplies and equipment.
- Screened and monitored for change in nutrition risk status in hospitalized patients.
- Developed and implemented protocols related to nutrition care.
- Participated in medical staff meetings and other committees related to nutrition care.
- Monitored and evaluated patient progress, documenting results.
- Educated patients and families on nutrition management.
- Provided nutrition education and counseling to patients and families.
- Directed and evaluated kitchen and food service staff.
- Conducted one-on-one nutritional counseling sessions with residents.
- Coordinated and monitored purchases, preparation and delivery of meals for patients and families.
- Developed and implemented nutrition care plans.
- Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
- Worked with team members from multiple departments to maintain strict cleanliness standards.
- Inspected and monitored assigned areas to proactively address health and safety hazards.
- Maintained detailed records of all sanitation activities for billing and tracking purposes
Education
Bachelor of Science - Foods, Nutrition, And Wellness Studies
12.2023
Associate of Applied Science - Food And Nutrition
05.2008
- Relevant Coursework: Certificate in Food Safety Training (Safe Practices and Procedures)
- ServSafe Certified
Skills
- Cooking Instruction
- Storage Organization
- Food Safety and Quality
- Fire Safety Regulations
- Department Oversight
- Maintaining Clean Work Areas
- Active Listening
- Monitoring Food Preparation
- Calm and Pleasant Demeanor
- Maintain Food Safety
- Health Code Requirements
- Teamwork and Collaboration
- Quality Control Procedures
- FDA Food Guidelines
- Cleaning Protocols
- Rotation Procedures
- Educational Materials Preparation
- Food Allergies
- Health and Wellness Education
- Plan FoodService Operations
- Sanitation Procedures
- Maintain Safety and Sanitation
- Meal Inspection
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Timeline
Nutritionist - Shelby County Health Department
05.2017 - Current
Nutrition Coordinator - BioTech
02.2016 - 05.2017
Clinical Diet Technician/Dietary Manager - Healthcare Services Group
08.2008 - 04.2015
University of Memphis - Bachelor of Science, Foods, Nutrition, And Wellness Studies
Southwest Tennessee Community College - Associate of Applied Science, Food And Nutrition
Similar Profiles
Lawanda Payne-MillerLawanda Payne-Miller
Community Health Worker at Shelby County Health DepartmentCommunity Health Worker at Shelby County Health Department
Breona Cole, H-MBABreona Cole, H-MBA
Special Projects Coordinator at Shelby County Health DepartmentSpecial Projects Coordinator at Shelby County Health Department
CYNTHIA ANTHONYCYNTHIA ANTHONY
Federal Programs Coordinator at Shelby County Public SchoolsFederal Programs Coordinator at Shelby County Public Schools