To constantly challenge myself and develop as an individual. To continue to refine my skills in a challenging position that offers both diversity and long-term growth potential.
Overview
17
17
years of professional experience
Work History
Food Courier
DoorDash
Sebastian
03.2023 - Current
Delivered food efficiently across various routes in designated areas.
Communicated with customers to confirm orders and address concerns.
Followed safety protocols while navigating busy streets and traffic.
Delivered products efficiently while managing routes and schedules to ensure timely service.
Kitchen Manager
Outriggers Bar & Grill
Micco
01.2009 - 01.2023
Hired, trained, and managed all kitchen staff.
Provided hands-on maintenance to all equipment and advised on replacement when necessary.
Monitored supply levels and ordered all necessary items on a weekly basis.
Helped management provide prices based on inventory cost and portion sizes.
Planned promotional menu items based on seasonal pricing and product availability.
Prepared dishes in a fast-paced environment working with teammates to maintain high customer service satisfaction rate.
Created and deployed successful strategies to boost restaurant performance, streamline food prep processes, and reduce waste.
Kept facility compliant with health codes, sanitation requirements, and license regulations.
Education
Management Certificate -
12.2024
Food Production Manager Certification -
12.2024
Skills
Quality assurance
Customer service
Time management
Vehicle maintenance
Vehicle loading
Delivery scheduling
Traffic law compliance
GPS navigation
Food safety
Team leadership
Inventory management
Food safety regulations
References
Jeff Chandler, Owner - Outriggers Bar & Grill, (321) 266-2845
Kelly Petrocelli, Owner - Kellie's Just One More Hair Salon, (772) 453-4384
Paul Hillyer, Retired - New Jersey Police Department, (772) 413-1542