Highly-motivated individual with a proven track record of enhancing operational efficiency and productivity. Skilled in strategic planning, team leadership, and management. Excel in communication, problem-solving, and adaptability, ensuring seamless day-to-day operations and exceptional customer care. Committed to fostering a collaborative environment that promotes staff development and high-quality service delivery.
• Provide consultative approach for product knowledge amongst
current and existing clients and cross referencing schedule
availability to finalize agreements to maximize profit.
• Establish rapport with in clinic staff to assist schedule
accommodations and medical availability.
• Ensure HIPPA privacy contract is established and followed.
• Develop and strategize for key accounts that include contract
terms and expiration, eligibility, and services and products we
provide.
• Present complete knowledge of products and services and
undertake contract negotiations.
• Assist with financial application process and prepare contracts
through UGA, ALLY Financial, Care Credit, and other lenders.
• Establish and build rapport with clients for returning services and
follow up with treatment progression.
• Excel in communicating product services and financial terms and
contracts.
• Make a minimum of 100 outbound calls per day.Provide consultative approach for product knowledge amongst current and existing clients and cross referencing schedule availability to finalize agreements to maximize profit
• Greeted and seated guests promptly and courteously, ensuring a positive start to their dining experience.
• Provided detailed and accurate information about menu items, daily specials, and promotions to assist guests in making informed choices.
• Took food and beverage orders efficiently, accurately entering them into the POS system.
• Delivered food and beverages to tables in a timely manner, ensuring proper presentation and quality.
• Monitored guest satisfaction and addressed any concerns or special requests promptly.
• Managed multiple tables and tasks simultaneously in a high-paced environment.
• Processed payments and handled cash, credit, and debit transactions accurately.
• Maintained a clean and organized dining area, including table setting, silverware polishing, and refilling condiments. - Assisted in the preparation of dining areas for special events and large parties.
• Collaborated kitchen staff and team members for smooth service operations.
• Adhered to health and safety regulations, including proper food handling and sanitation practices.
• Provided comprehensive training to new servers, covering restaurant policies, procedures, and service standards.
• Upsold additional menu items and beverages to increase sales revenue.
• Participated in team meetings and contributed ideas for improving service and efficiency.