Summary
Overview
Work History
Education
Skills
Certification
Hobbies
Languages
Timeline
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Eric "Brandon" Adams

BLUE SPRINGS,Missouri

Summary

A supervisor who excels in achieving goals by refining operations and enhancing throughput through strategic process adjustments. Known for effectively juggling various priorities and teams with a positive approach. Always ready to embrace additional duties to ensure the team's success.

Overview

30
30
years of professional experience
1
1
Certification

Work History

Logistics Operations Supervisor

Fike Corporation
02.2017 - Current
  • Reduced order processing times through effective coordination of team members and resources, creating capacity.
  • Collaborated with cross-functional teams to streamline workflows, improve communication channels, and increase overall efficiency within the organization.
  • Mentored and developed staff, fostering a positive work environment that encouraged growth and collaboration.
  • Implemented process improvements that resulted in reduced lead times for order fulfillment and delivery. Kitting
  • Resolved conflicts between team members and addressed complaints or grievances.
  • Improved customer satisfaction levels by ensuring timely delivery
  • Developed and implemented strategies to improve team productivity and efficiency.

Operational Excellence Coordinator

Fike Corporation
01.2016 - 03.2017
  • Worked with operators to improve processes and implement new systems.
  • Managed project timelines for successful completion, ensuring milestones were met and deadlines were adhered to.
  • Improved team productivity with regular communication and progress updates, fostering a collaborative work environment.
  • Managed collaborative efforts among diverse teams, leading to smooth project implementation and improved results.
  • Aided in training presentations- 6S, TOC, OE Fundamentals

Rupture Disc Operator

Fike Corporation
11.2006 - 01.2016
  • Maintained knowledge of industry policies and procedures to set up and operate equipment safely.
  • Provided on-the-job training to newly hired workers and team members.
  • Performed inspections and routine maintenance on equipment.
  • Set up machines to start production cycles and controlled machine settings.
  • Exceeded expected workload and aided other areas

Meat Cutter

Price Chopper
03.2003 - 11.2008
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Customer service
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Managed the products in the meat case- Stocking and cleanliness

Kitchen Manager

Smokehouse BBQ
06.1994 - 07.2008


  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Oversaw food preparation and monitored safety protocols.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Motivated staff to perform at peak efficiency and quality.
  • Managed staff schedules and maintained adequate coverage for all shifts.

Education

High School Diploma -

Grain Valley High School
Grain Valley, MO
05.1996

Skills

  • Inventory Control
  • Time Management
  • Problem Solving
  • Team Leadership
  • Cross-functional Collaboration
  • Warehouse Operations
  • Continuous Improvement
  • Decision-Making

Certification

  • Hazmat training
  • Fork truck certified

Hobbies

I enjoy doing CrossFit or CrossFit-style workouts multiple times a week; it has shown me that I can do more than I thought possible as long as I put my mind to it and work hard.

Languages

Spanish
Limited Working

Timeline

Logistics Operations Supervisor

Fike Corporation
02.2017 - Current

Operational Excellence Coordinator

Fike Corporation
01.2016 - 03.2017

Rupture Disc Operator

Fike Corporation
11.2006 - 01.2016

Meat Cutter

Price Chopper
03.2003 - 11.2008

Kitchen Manager

Smokehouse BBQ
06.1994 - 07.2008

High School Diploma -

Grain Valley High School
  • Hazmat training
  • Fork truck certified
Eric "Brandon" Adams