Resourceful Line Cook known for maintaining high productivity levels and efficiently completing tasks. Specialize in time management, food safety protocols, and menu development. Excel in fast-paced environments through strong team collaboration, communication skills, and ability to adapt quickly to changing priorities. Skilled Cook with experience in diverse culinary settings, from casual to fine dining. Developed unique recipes and plate presentations, demonstrating creativity and understanding of flavor profiles. Strong multitasking skills, able to manage multiple orders simultaneously while maintaining high standards for food quality and presentation. Contributed to overall improvement in kitchen efficiency and reduction of waste at previous workplace. Efficient refuse and recyclable material collector with background in municipal waste management and recycling operations. Skilled in navigating diverse routes efficiently, adhering to safety protocols, and operating waste collection equipment with precision. Demonstrates strong organizational abilities and commitment to promoting sustainability through effective waste segregation and recycling practices. Contributed to improving local recycling rates and enhancing community cleanliness by implementing strategic waste collection methods.