Summary
Overview
Work History
Education
Skills
Certification
Languages
References
Timeline
Generic

Eric Brinson

Sun City Center,FL

Summary

Resourceful Line Cook known for maintaining high productivity levels and efficiently completing tasks. Specialize in time management, food safety protocols, and menu development. Excel in fast-paced environments through strong team collaboration, communication skills, and ability to adapt quickly to changing priorities. Skilled Cook with experience in diverse culinary settings, from casual to fine dining. Developed unique recipes and plate presentations, demonstrating creativity and understanding of flavor profiles. Strong multitasking skills, able to manage multiple orders simultaneously while maintaining high standards for food quality and presentation. Contributed to overall improvement in kitchen efficiency and reduction of waste at previous workplace. Efficient refuse and recyclable material collector with background in municipal waste management and recycling operations. Skilled in navigating diverse routes efficiently, adhering to safety protocols, and operating waste collection equipment with precision. Demonstrates strong organizational abilities and commitment to promoting sustainability through effective waste segregation and recycling practices. Contributed to improving local recycling rates and enhancing community cleanliness by implementing strategic waste collection methods.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Trash Collector

Valet Living
Sun City Center, FL
08.2024 - Current
  • I would drive my truck, go around, and collect trash.
  • Drove garbage trucks on specified routes, collected and loaded solid waste and recyclables and transported to appropriate disposal or recycling sites.
  • Reported any malfunctioning equipment to supervisor immediately.
  • Packed garbage using compactor equipment.
  • Dumped containers completely, left customer's location clean and free of debris, securely closed containers and prevented containers from inhibiting traffic flow.

Line Cook

Metro Lagoon
Sun City Center, FL
04.2024 - 10.2024
  • I would take orders and use the cash register.
  • I would cook the food in a fryer and on the grill.
  • I would prep and stock for the next day.
  • I would clean and sanitize the area, and clean the grill.
  • I would clean the fryer as well, drain the oil, and replace it.
  • Adhered to sanitation policies at all times when handling food products.
  • I would make pizza, cook food, and place it in pizza boxes.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • I would wash the dishes and mop the floors.
  • I am good when working with a team.
  • I'm hardworking, and very reliable.

Prep Cook

The Compass Group
Savannah, GA
04.2022 - 05.2023
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Heated sauces, soups and gravies according to specified methods.
  • Followed recipes to prepare meals according to customer specifications.
  • I made sandwiches, fruit bowls, chips, and cookies.
  • Sliced meats to prepare for cooking and assembly of menu items.
  • I would sometimes have to do the dishwasher position when he was not available.

Education

High School Diploma -

Alfred E. Beach High School
Savannah, GA
05-2023

Skills

  • Trash collection
  • Compactors
  • Food preparation
  • Customer service
  • Foodservice sanitation
  • Prep work
  • Food presentation
  • Crew training

Certification

  • Driver Licenses
  • Life Insurance Licenses
  • Real Estate Licenses

Languages

English
Full Professional

References

References available upon request.

Timeline

Trash Collector

Valet Living
08.2024 - Current

Line Cook

Metro Lagoon
04.2024 - 10.2024

Prep Cook

The Compass Group
04.2022 - 05.2023

High School Diploma -

Alfred E. Beach High School